grandma's swiss chicken bake

In a small bowl, combine soup and wine; pour over chicken. Swiss Chicken Casserole Your email address will not be published. The beauty of this recipe is that it is also very affordable. Preheat oven to 350 degrees F (175 degrees C). Spread rice in the bottom of a cast iron skillet or a casserole dish. Recipe Notes: You could easily use chicken thighs in this recipe. When the busy weeknight dinners take over your life, youll be ready with a meal the entire family will love! As always, all opinions are 100% my own. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. You wont be sorry. I like to serve this with a simple buttered green bean side. Add sliced cheese over chicken breasts. Sprinkle with stuffing mix. I will be using boneless skinless chicken thighs. These cookies will be stored in your browser only with your consent. Pat dry your chicken and place in a greased 913 dish. But listen, if Grandmas Swiss Chicken Casserole gets old (blasphemy!) Spread this over the chicken and sprinkle the remaining grated Parmesan cheese on top. Arrange chicken breasts in the baking dish. Pour melted butter over top, and cover with foil. Creamy Swiss Chicken Bake Add rice, cream of soups, milk, water and onion soup seasoning to a bowl and stir to combine. Creamy Chicken Oven Preheat an oven to 350 degrees F (175 degrees C). ** Nutrient information is not available for all ingredients. Place chicken in a greased 13x9-in. Pour over the chicken. Do you cook chicken before putting it in a casserole? Share it with your Facebook friends (you know theyll love it). salt; Get 1/2 tsp. Im pinning it to make one day soon. In a small bowl, mix the melted butter, breadcrumbs, and Italian seasoning. Pour over the bread. In a mixing bowl stir together your cream of chicken and can of milk until combined. One Dish Chicken Bake Add sliced cheese on top of chicken breasts. I think its great. Swiss Chicken Bake garlic powder. . I grew up blessed to live near my grandparents. Sharing her old fashioned dishes and our special memories! Preheat the oven to 375. Both my girls cook and my 4 yr. old grandson is now taking an interest in it, too. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. In a bowl mix mayonnaise, sour cream, cup Parmesan cheese, salt, pepper and garlic powder. This is a great easy chicken casserole that is delicious! The best part of this recipe is it uses leftovers to create a whole new meal! To reheat, we recommend just heating in the microwave until heated through. Can you use light ingredients in this recipe? 2023 The Seasoned Mom. Delicious Creamy Swiss Chicken Bake a simple and delicious dinner recipe that includes Swiss and Parmesan cheeses and baked to perfection. Hi! Im pretty sure she got the recipe from the back of a soup can of some sort , but its still elegant and delicious. ***If you want a FREE month of the Hey, Ashley! Its a great time to use up that little bit you have in a bin in your fridge. Place chicken in a greased 13x9-in. Web Spread rice in the bottom of a cast iron skillet or a casserole dish. House Seasoning is 1/4 cup onion powder, 1/4 cup garlic powder, 1/4 cup kosher salt, 1/8 cup black pepper all mixed together. Swiss Chicken Casserole is the easy great recipe your family will love for dinner time any night of the week! baking dish. Top with cheese and sprinkle with croutons. Baked spaghetti has all the makings of a classic Spaghetti, but in, Margherita pizza stars fresh basil, mozzarella cheese, and the best ripe tomatoes. Combine cream Bake 50 minutes, or until chicken is no longer pink and juices run clear. I used shredded parmesan. Made this tonight. Spread 1/2 of the crushed tomatoes over the bottom of a 9x13-inch baking dish. Just make sure you cook each piece of chicken to an internal temperature of 165 degrees f. If youre a fan of Chicken Casserole Recipes with Cream of Mushroom Soup, check out these options! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Its sooo delicious! Add your shredded chicken to the top of the rice and soup mixture. Preheat oven to 350. Usually! You can print or save the recipe. Add sliced Swiss cheese over each breast. If youve seen the classic swiss chicken recipe with slices of swiss cheese this is very similar! Learn how your comment data is processed. 4-6 boneless skinless chicken breast 6-8 slices of Swiss cheese (mozzarella also works) cup of mayonnaise cup of sour cream cup grated Parmesan cheese (divided) tsp of salt tsp pepper 1 tsp. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Pour water and flour mixture slowly into the pan. Place one slice of Swiss cheese on top of each chicken breast. We all need an easy meal we can pull together when we have a busy night. This category only includes cookies that ensures basic functionalities and security features of the website. We all love this recipe, definitely a keeper and company worthy! It tastes like a much richer soy sauce, it is also thicker so it is perfect for making pan gravies and sauces. Easy to make and the family was impressed with the yummy results. How to store mayonnaise chicken? Bake 50 minutes, or until chicken is no longer pink and juices run clear. Its simple, delicious and perfect for any occasion. If you dont have the can of cream of chicken soup you can always swap it out for the cream of mushroom soup! kind of strange. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Happy the family liked it!! Simple enough for a weeknight dinner, special enough for a Sunday Comfort Food meal. To cut back on calories, you can definitely use the light dairy products (light Swiss cheese, light mayo, light sour cream). Its that one ingredient that we always have in the freezer and that I know my boys will always eat (without crinkling up their noses and complaining)! I get creative based on what I have but this is so good just as you have shared. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. 4 slices white bread, cut or broken into 1-inch pieces. Amount is based on available nutrient data. This recipe is more than easy, and youll see why. Take the foil off about half way through baking. It feeds a crowd and takes minutes to whip up. cup grated Parmesan cheese (divided) Or tweet it to the world. Im so glad that you enjoy the recipe!! I make extra sauce because we love the sauce over buttered egg noodles. 4 to 6 boneless skinless chicken breasts or thighs, 1 tablespoon of gravy master or soy sauce. There were times during the year when she would work twelve or more hours a day. Thanks Judy! Season the chicken on both sides with the salt, pepper, poultry seasoning, paprika and dried parsley , add a couple of tablespoons of butter or cooking oil to a skillet and sear the chicken on both sides for just a few minutes on each side. But opting out of some of these cookies may have an effect on your browsing experience. We made baked potatoes with the chicken. I love the way the Swiss cheese melts in this dish. I used leftover fried chicken, but you could use pulled rotisserie chicken, boiled skinless chicken breasts, pulled chicken thighs, any kind of chicken you like. Will be on the table for dinner one evening next week. Once you make this recipe it will definitely become a part of your weekly meal rotation. pepper; Prepare 1 Lay chicken on top of tomatoes and season with the remaining 1/4 See what I mean? 1 tsp. It is mandatory to procure user consent prior to running these cookies on your website. My name is Kristyn and Im the mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo. Baked Swiss Chicken The flavor of this dish almost lends itself to the top of French Onion Soup. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I made this along time ago and it was really good a few times I added sliced mushrooms and put on top croutons, it made it ectra good. We simply did this so you could see the chicken in the photo. We do this all the time and think the swiss chicken still tastes great. Throw this casserole together when you have a busy evening planned. In a small bowl, mix half a cup of sour cream, half a cup of mayonnaise, a teaspoon of house seasoning, half a cup of shredded parmesan cheese, and half a cup of shredded swiss cheese. Bake, uncovered, until a thermometer inserted in chicken reads 165, 35-40 minutes. Im so glad to hear you enjoyed the recipe! Grandmarecip is a great resource to find the BEST old school recipes from our grandma's. Start by adding your rice and seasoning mixture to the bottom of a baking dish. Bake for 1 hour. Grandmother's Kitchen! You dont have to use chicken breasts. Made this (with a few changes ;)) yesterday. If youre using smaller chicken breasts, the meat will be cooked through in as little as 30 minutes. Membership Collective listen to the end of the episode! Note.. Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheese. Cheddar cheese works great here! Enjoy! Nutrition Facts I like to let my Swiss cheese get all brown and bubbly before serving. Yes, you can. These blend together so well and mix with the juices from the roasting chicken to make a gravy that you will want to lick up from the pan. The alcohol cooks off as you bake this recipe so it is not alcoholic. However, thighs will cook quicker so youll need to watch it and probably bake it for less time. Grease 8"x12" casserole dish. Combine cream of chicken soup mixture into your baking dish with the rice and seasoning, and give it a good stir to coat all the rice in liquid. Your daily values may be higher or lower depending on your calorie needs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this with chicken tenders in a 5 x 7 rectangular dish. This recipe makes the perfect weeknight dinner. ((In most recipes you can use those interchangeably!)). Dot the top of the chicken with little pats of butter, then cover all the chicken with the swiss cheese. 2 Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. It takes no time to prepare and is wonderful comfort food. Cover this whole creamy swiss chicken casserole with tin foil and bake in the oven for an hour, removing the foil after 40 minutes. Bake for 50 minutes to 1 hour and serve alone or over rice or noodles. The complete recipe is linked below. Grandma is still alive and well but retired to a sleepy little town in Illinois. Disclosure: This post may contain affiliate links. in weight. It adds great flavor, giving a bright acidic taste to the entire meal. These cookies will be stored in your browser only with your consent. Baked Swiss Chicken total), (10.75 ounce) can condensed cream of chicken soup, NOT diluted, (about half of a soup can) white wine (or substitute with chicken broth), baked chicken breast recipes, boneless skinless chicken breast recipes, easy chicken breast recipes. It appears that the stuffing is in the bottom but the instructions say put the stuffing on top. Cover the pan with aluminum foil and bake for 30 minutes. Put the other 4 slices on, butter side down. In recipe testing, we found that this chicken takes longer to cook than a regular chicken breast recipe as the chicken is packed tightly in the casserole dish. ABSOLUTLEY delicious!! So quick and easy too! I made this recipe with cooked chicken, and have not tried it with fresh chicken. Place chicken in egg and then dredge in bread crumbs. Its simple, delicious, and light. But opting out of some of these cookies may have an effect on your browsing experience. Send your special "thing" to, This little girl would be shocked and amazed at he. Spread this over the chicken and sprinkle with the remaining Parmesan cheese. Necessary cookies are absolutely essential for the website to function properly. Swiss Chicken Casserole is the easy recipe your family will love for dinner time any night of the week! Your email address will not be published. Thanks for sharing. and-Bake 5-Ingredient Swiss Chicken You can have creamy swiss chicken bake using 8 ingredients and 5 steps. 1/2 tsp. The Best Homemade Alfredo Sauce Recipe Ever. My family and I absolutely loved it thank you! Thanks! (-) Information is not currently available for this nutrient. My family loves this Swiss chicken casserole. Bake, uncovered, until a thermometer inserted in chicken reads 165, 35-40 minutes. Swiss cheese slices. Thanks! Required fields are marked *. An, And the runner up is 1/2 tsp. Set aside. Directions Preheat oven to 350 degrees F (175 degrees C). Place several slices of Swiss cheese on top to cover chicken. Grandma Tipsys Chicken Bake 2. Place your chicken breasts or tenders along the bottom of the casserole dish. Grandma Chicken (Chicken and Gravy Preheat your oven to 400 degrees. Gravy Master is an ingredient that my Grandmother and all old fashioned cooks used. You dont have to use chicken breasts. She knew a million ways to cook a chicken, but this was my favorite. Preheat oven to 350 degrees F. Grease a 9x13'' pan (or similar size casserole dish) with non-stick cooking spray. We also use third-party cookies that help us analyze and understand how you use this website. Dry the chicken and place it on a greased 913 plate. Jump to Recipe Chicken stuffing casserole is the perfect combination of tender shredded chicken, mixed vegetables, creamy sauce, and flavorful stuffing! You can also tell that the chicken is cooked through when it is no longer pink inside and the juices run clear.
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