Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chilli pepper and spices. Lee Kum Kee Mushroom Bouillon Powder By continuing to browse this site you automatically agree to our use of cookies. Gourmet Sauce . By clicking OK or by clicking into any content on this site, you agree to allow cookies to be placed. See, By accepting or continuing to browse this site, you are agreeing to our use of cookies and our, Authentic classic Chinese sauces from the, Packed in convenient, easy-to-handle plastic bottles, For both Modern/ Fusion style and authentic Chinese cooking, Stir-fried Prawns with Sweet Chilli Sauce, Prawn and Squid Risotto with New Potatoes & Parsley, Steamed Mussels with Buttered Peas, Lettuce & Chilli Garlic, Grilled Scallops With White Wine & Plum Sauce, Prawn Salad with Thai Sweet Chilli Dressing, Vegetarian Stir-fry Sauce (with Shiitake Mushroom), Chinese Style Honey BBQ Marinade (Char Siu Sauce). EN / ChineseBahasa Indonesia / Indonesian. fish fillet (chopped) 1 Tbsp. Air Fryer XO Fish Balls in Honey. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Heat the wok with oil, stir fry the sakura shrimp in low heat. Designed for easy understanding using readily available ingredients, these recipes offer variety and adaptability that help you take your menu forward with a twist, bringing in the truly authentic tastes from Asia. We use cookies to monitor the site traffic and to measure our sites performance. Recipes - Lee Kum Kee Home (c){|year|}Lee Kum Kee. The Eight Great Traditions of Chinese Cuisine. Seafood XO Sauce | USA - Lee Kum Kee Authentic Asian Sauces - Lee Kum Kee Home (c){|year|}Lee Kum Kee. Lee Kum Kee is the qualityChinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. Lee Kum Kee USA (@leekumkeeusa) | Instagram What You Will Need Ingredients 5 oz. It is ideal for stir-fry dishes, stir-fry rice and noodles etc. 14 fl oz, Bottle25 fl oz, Bottle59 fl oz, Pail64 fl oz, Pail. Lee Kum Kee Seafood XO Sauce (Hot & Savoury) is a savoury gourmet condiment made from dried shrimp, dried scallop and ham with fine shrimp sauce and fish sauce added to enrich the seafood flavour . Recipes. Heat oil on medium heat and saut Lee Kum Kee XO Sauce until fragrant. Seafood Xo Sauce | Lee Kum Kee Home | Singapore Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. Lee Kum Kee Xo Sauce, Extra Hot, 7.8 Ounce - Amazon.com Find out all cooking inspiration, the secrets behind authentic Chinese cooking traditions & rituals from Lee Kum Kee! Lee Kum Kee Mushroom Bouillon Powder, a few twist of the Lee Kum Kee White Peppercorn Grinder, Tbsp. Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried shrimp, dried squid & spices. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetising treat like those in restaurants. Explore easy and delicious recipes with Lee Kum Kee sauces that enhance your meals in every way. Ingredients: Soybean oil, dried shrimps, water, dried scallops, salted chili peppers (chili peppers, salt), fermented broad bean paste (broad beans, water, salt, wheat flour), dehydrated garlic, sugar, yeast extract (yeast extract, maltodextrin, salt, sugar), spices, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers. XO Sauce - Lee Kum Kee (UK) Click here to find your perfect sauce! Cooking mins Abalone Abalone Seafood Dinner What You Will Need Ingredients LEE KUM KEE Abalone in Premium Oyster Sauce 2 cans Scallop 150g Shrimp 150g Coral Mussel 100g Grouper 100g (Chopped) LEE KUM KEE XO Sauce 1 tbsp. We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). Greatas a sauce for pizza. Frequently bought together. United Kingdom (Consumer) . Fusion. Marinade Here is a collection of recipes inspired by the Professional Range from Lee Kum Kee. cooking with Lee Kum Kee sauces. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. XO sauce | Lee Kum Kee Home | Canada 3 Harbour Exchange Square, London, E14 9GE, United Kingdom, We use cookies to monitor the site traffic and measure our site's performance. BUY OUR PRODUCTS ONLINE . Allergens: Soybeans, shrimps Pack Sizes Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Steamed Fish with Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG 2. By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. to learn how to disable cookies on your browser. Blanch squid in boiling water. XO Sauce | Lee Kum Kee Home | Australia - New Zealand Lee Kum Kee Sriracha Mayo is now made with cage-free eggs! Stewed Seafood with XO Sauce | Recipes - Lee Kum Kee Marinate the scallops, shrimp, calamari and fish fillet for 20 minutes. Stir Fried Squid With Xo Sauce | Recipes - Lee Kum Kee Home Fried Rice with Hot and Savoury Seafood XO Sauce, Abalone in Red Braising Sauce with Dried Scallop, Braised chicken with chestnut and mushroom, Stir-Fried Scallop and Broccoli with Oyster Sauce, 2 Tbsp Lee Kum Kee Seafood XO Sauce (Hot and Savoury), Tsp Lee Kum Kee (*No Hormones) Premium Chicken Bouillon Powder. Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) Lee Kum Kee Sriracha Mayo is a smooth mover in the kitchen. Sprinkle the remaining sakura shrimp and serve. This item: Lee Kum Kee Xo Sauce, Extra Hot, 7.8 Ounce. Contains Yeast Extract as Permitted Flavour Enhancer (For Malaysia Use Only). Product Description Best For Lee Kum Kee is the first brand to launch XO sauce in Hong Kong. Too many choices? Add seasoning and 7g of sakura shrimp , stir fry in medium heat. By clicking OK or by clicking into any content on this site, you agree to allow cookies to be placed. All Rights Reserved. green onion (sectioned) 2 cans of Lee Kum Kee Deluxe Abalone in Brown Braising Sauce Marinade 1 tsp. SIGN UP FOR OUR NEWSLETTER . LEE KUM KEE Minced Garlic 20g Ginger 20g (Sliced) Scallion 150g (Beveled) Oil 1 tbsp. calamari 3.5 oz. Allergens: Seafood XO Sauce - Gourmet Sauce | Lee Kum Kee Home | HONG KONG Quick Recipes. Designed for easy understanding using readily available ingredients, these recipes offer variety and adaptability that help you create your menu with a twist, bringing in the truly authentic tastes from Asia. My XO sauce recipe is a mimic of the famous Lee Kum Kee brand and I am proud to tell you that it fares very close to it, with some of my friends say it is even better than them! View All Recipes. XO Sauce. Recipes | Lee Kum Kee Home | USA Recipe by Lee Kum Kee. Drain and set aside. . Fried Rice with Hot and Savoury Seafood XO Sauce - Lee Kum Kee LEE KUM KEE PRODUCTS. Cook until heated through. By continuing to browse this site you automatically agree to our use of cookies. . Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base, No Hormones* Premium Chicken Bouillon Powder (No MSG Added). Explore our Products. You May Also Like. Soybean Oil, Dried Shrimps 15%, Water, Dried Scallops 7%, Salted Chilli Peppers (Chilli Peppers, Salt), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Dehydrated Garlic, Sugar, Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Spices, Flavour Enhancers (631, 627). Contains Soybeans, Shrimps, Scallops, Wheat. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom, We use cookies to monitor the site traffic and measure our site's performance. Discover the authentic in Asian cuisine food. Add the beaten egg and stir fry in low heat. Ma Po Tofu; Baked Salmon Packets; Beef with Black Bean Sauce; Barbecue Pork Ribs with Hoisin Sauce; Chilli Garlic Butter Prawns; In the same wok, add 1 tbsp oil and stir fry the vegetables and ginger until fragrant. Set aside. Add the prawns, XO sauce and wine and stir fry till the prawns turn opaque. 220g Ingredients Nutritional Information Marinate the scallops, shrimp, calamari and fish fillet for 20 minutes. No Preservatives Added. Add the beaten egg and stir fry in low heat. Chili Garlic Sauce. It is an excellent appetizer to go with different meals. United Kingdom. Heat oil in a pan and saut onions and red chillies until fragrant. Lee Kum Kee Miniature Kitchen >Read More. Spicy, zesty, and creamy all in one, this is a sauce that puts the ZING in amazing. Ingredients: Water, Sugar, Salt, Soybeans, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (Plain Caramel), Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate). Lee Kum Kee XO Sauce for Seafood, 2.8-Ounce - Amazon.com LKK's Premium Soy Sauce (No Preservatives Added) LKK's Premium Oyster Flavoured Sauce. Lee Kum Kee Recipes - Seafood Lee Kum Kee Sriracha Mayo is a smooth mover in the kitchen. Contains Soybeans, Scallops, Shrimps. Excellent for marinating, stir-frying or dipping. Toss in cucumbers and stir fry for 1 min. Add spring onion and stir fry in high heat. Add the Lee Kum Kee Minced Garlic, ginger and green onion and stir well. 73 ratings | 5 answered questions $1879 ($6.71 / Ounce) Get Fast, Free Shipping with Amazon Prime Available at a lower price from other sellers that may not offer free Prime shipping. Inspiring Recipes - Seafood - Lee Kum Kee (Professional) Seasoned Soy Sauce for Seafood - Lee Kum Kee Baked Mushrooms with Black Truffle and Oyster Sauc Sriracha Mayo Type Dressing (Cage-Free Eggs), LKKs Premium Soy Sauce (No Preservatives Added). Best XO Sauce Recipe - Lee Kum Kee Worthy! - 3thanWong Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Ma Po Tofu; Baked Salmon Packets; Beef with Black Bean Sauce; Barbecue Pork Ribs with Hoisin Sauce; Chilli Garlic Butter Prawns Dinner. Soybean Oil, Dried Shrimps, Salted Chilli Peppers (Chilli Peppers, Salt) , Shallots, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour) , Dried Scallops, Chinese Ham (Pork, Salt), Dehydrated Garlic, Sugar, Shrimp Paste (Shrimps, Salt), Fish Extract (Anchovy, Salt), Yeast Extract, Chilli Pepper Powder, Spices, Salt, Flavour Enhancers (E631, E627). XO Sauce. (c){|year|}Lee Kum Kee. Explore Easy and Delicious Recipes. Add scallops, shrimp, calamari, fish fillet, Lee Kum Kee Deluxe Abalone in Brown Braising Sauce and all the remaining seasonings, then stir well. A quick seafood and spicy dish of Stir Fried Squid with XO Sauce, paired with onions and cucumber. Simmer the scallops in water and drain once fully cooked. All Rights Reserved. . Roasted Chicken with XO Sauce | Recipes - Lee Kum Kee Home Chu Hou Paste; Pure Sesame Oil; Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) XO Sauce; Char Siu Sauce (Chinese Barbecue Sauce) Seasoned Soy Sauce for . $2500 ($3.21/Ounce) +. Water, sugar, salt, soybeans, wheat flour, yeast extract(yeast extract, salt), caramel color, disodium 5'-inosinate and disodium 5'guanylate as flavor enhancers. (c){|year|}Lee Kum Kee. View our, Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Spicy Eggplant with Black Bean Garlic Sauce, 2 cans of Lee Kum Kee Deluxe Abalone in Brown Braising Sauce, 1 tsp. (c){|year|}Lee Kum Kee. Put 1 Tbsp of oil in a heated pot, put the tofu in evenly, do not turn the tofu over to the other side until it turns golden brown, set aside. scallops 5 oz. Seasoned Soy Sauce for Seafood. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Add the rice and stir fry until the grains are distinct and well-separated. The tangy flavor enhances the taste of dim sum, noodles and all dishes. It is an ideal marinade, seasoning and soup base for Made from a special blend of chili bean sauce and chili oil. No Preservatives Added. Authentic Chinese XO Sauce - Lee Kum Kee (UK) Hoisin Sauce (Jar) Pure Black Sesame Oil. Stir-fried Seafood with XO Sauce | Recipes - Lee Kum Kee View All Cooking Stories. Recipes - Lee Kum Kee Home 10 Recommended Sauces. >Read More. Add seasoning and 7g of sakura shrimp , stir fry in medium heat. DISCOVER OUR PRODUCTS . Seafood XO Sauce - Lee Kum Kee Home Shop. Recipes | Lee Kum Kee Home | USA Skip to content FAQ Tips & Tricks Premium Oyster Sauce Panda Brand Oyster Flavored Sauce Chili Bean Sauce (Toban Djan) Pure Sesame Oil Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) Char Siu Sauce (Chinese Barbecue Sauce) Seasoned Soy Sauce for Seafood Beef and Broccoli Stir Fry Ma Po Tofu