All Grain Munich Dunkel homebrew recipe. (113 g) chocolate malt 5.1 AAU Hallertau Mittelfruh hops (60 min.) Hop Substitution Chart; White Labs Yeast Strains Chart; . These cookies track visitors across websites and collect information to provide customized ads. Wheat malt 4 oz. There aren't any tasting notes logged yet, {"RecipeId":86340,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":119836,"Name":"Munich Dunkel","Description":"","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":10,"BoilSize":15,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1595523124140)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0536854466029708,"Fg":1.0091265259225051,"Srm":14.588811094445545,"Ibu":22.640018271804156,"BgGu":0.42171612055754631,"Abv":5.7481007677800813,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"2.3","Ppg":"37","L":"9","Use":"Mash","Id":"458707","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.2","Ppg":"34","L":"60","Use":"Mash","Id":"458708","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"22.6400182718042","Id":"485303","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.83","Id":"127747","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"65","Time":"60","Id":"60864","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"2"}],"Steps":[]}, https://brewgr.com/Media/img/mug/15_d.jpg, https://brewgr.com/Media/img/mug/15_t.jpg. After brewing a ten gallon batch of Munich Dunkel on my Blichmann BrewEasy, it was split into two 5 gallon batches and pressure fermented. Water should be from Martin's NHC talk, Munich profile. Keep sauting for few more seconds and add it to the dal to swirl it in. Munich Dunkel (BJCP 2008) - Beer Recipes - Brewer's Friend Answer: no one. There aren't any tasting notes logged yet, {"RecipeId":85009,"RecipeTypeId":10,"OriginalRecipeId":56177,"UnitType":"m","IbuFormula":"t","CreatedBy":110529,"Name":"Morning Dark Lager","Description":"","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1592369370893)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0487800672289267,"Fg":1.009268212773496,"Srm":25.771971347950767,"Ibu":21.245885763592604,"BgGu":0.43554441333352123,"Abv":5.0970292247505418,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"3.7","Ppg":"38","L":"1","Use":"Mash","Id":"452026","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.23","Ppg":"34","L":"40","Use":"Mash","Id":"452027","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.23","Ppg":"32","L":"412","Use":"Mash","Id":"452028","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"3"},{"Per":"17","Amt":"0.91","Ppg":"37","L":"9","Use":"Mash","Id":"452029","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.115","Ppg":"32","L":"525","Use":"Mash","Id":"452030","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.057","Ppg":"30","L":"180","Use":"Mash","Id":"452031","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"29","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.6","Ibu":"8.233834891448","Id":"478427","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.6","Ibu":"2.74977280452692","Id":"478428","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10","Ibu":"10.2622780676177","Id":"478435","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"125741","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"ml","Use":"Mash","Id":"84165","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Mash","Id":"84166","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.455","Unit":"kg","Use":"Boil","Id":"84167","IngId":"5408","Name":"Maltodextrin","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[]}, https://brewgr.com/Media/img/mug/26_d.jpg, https://brewgr.com/Media/img/mug/26_t.jpg. The recipe's view count is incremented when someone views the recipe at your site. All Grain Plus Extract Munich Dunkel homebrew recipe. tsp black pepper. This homebrew recipe uses the following ingredients: Blackprinz - US, Melanoidin Malt - US, Dry Malt Extract - Pale Ale - US, Dark Munich - DE, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast. Temp Max. Munich Dunkel Recipe - Dunkel Wood Aged | Brewgr Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This information is just to show the most commonly accepted ranges for the Munich-Style Dunkel beer style. (3 kg) pale liquid malt extract or 5 lbs. This recipe was cloned from Munich Dunkel V3 . "},{"Id":"173198","Rank":"5","Text":"Mash in grain at a strike temp of 153 F to get 150 F and hold for 60 min. Brew Sessions: 0 Rinse the mung dal a few times or until the residue has been washed away. Efficiency: 75%. There aren't any tasting notes logged yet, {"RecipeId":98774,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117405,"Name":"Dunkl","Description":"","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":3.4,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1633181475060)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0458823529411765,"Fg":1.0100941176470588,"Srm":22.869444581463888,"Ibu":19.040925057396723,"BgGu":0.41499452048172331,"Abv":4.6166823529411767,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"5","Amt":"0.25","Ppg":"0","L":"500","Use":"Mash","Id":"528516","IngId":"484","Name":"Blackprinz - US","CustomName":"","Rank":"2"},{"Per":"21","Amt":"1","Ppg":"0","L":"20","Use":"Mash","Id":"528517","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"63","Amt":"3","Ppg":"52","L":"6","Use":"Extract","Id":"531637","IngId":"5676","Name":"Dry Malt Extract - Pale Ale - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"0.5","Ppg":"0","L":"30","Use":"Mash","Id":"529209","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"17","Day":"0","AA":"12.1","Ibu":"19.0409250573967","Id":"551531","IngId":"7756","Name":"Loral","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"146784","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}, https://brewgr.com/Media/img/mug/23_d.jpg, https://brewgr.com/Media/img/mug/23_t.jpg. The palate can be moderately malty, although it should not be overwhelming or, Ingredients: Grist is traditionally made up of German Munich malt (up to 100% in some cases) with the remainder German Pilsner malt. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Award-Winning Munich Dunkel Lager Recipe (All-Grain) But opting out of some of these cookies may affect your browsing experience. 3 tbsp ghee. 18 to 20 IBUs noble hops of your choice. It can be enjoyed year-round through various preparations. Color: Light brown to brown. Munich-Style Dunkel (Lager) Beer Style Guidelines Temp; Fermentis - Saflager - German Lager Yeast W-34/70: 39: Fermentis / Safale Decoction if you wish, or steps at 133F for 10 min, 144F for 40 min., 158 - 160F for 20. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Victory Malt - US, Carafa II - DE, Bravo Hops, Horizon Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Whirlfloc. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 40L - CA, Carafa II - DE, Munich - UK, Carafa III - DE, Special B - BE, Saaz Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Maltodextrin. Munich Dunkel: The original brown lager of Bavaria While dal can be cooked in a stovetop pressure cooker, instant pot or a slow cooker, this recipe uses a saucepan to cook. There aren't any tasting notes logged yet, {"RecipeId":102812,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":119988,"Name":"Dunkel Wood Aged","Description":"","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":10,"BoilSize":13,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1650409064723)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0415596959556652,"Fg":1.0103899239889163,"Srm":25.534516765366519,"Ibu":24.1947569236051,"BgGu":0.582168766331097,"Abv":4.0209005837106124,"Calories":137,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"1","Ppg":"36","L":"73","Use":"Extract","Id":"551206","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"23","Amt":"0.3","Ppg":"46","L":"2","Use":"Late","Id":"551207","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9","Ibu":"9.467513578802","Id":"572761","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"14","Ibu":"14.7272433448031","Id":"572762","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"152892","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"95","Time":"30","Id":"70549","IngId":"5508","Name":"Fervura","CustomName":"","Rank":"1"}],"Steps":[{"Id":"172190","Rank":"1","Text":"Fermentao a 18 graus por 4 dias"},{"Id":"172191","Rank":"2","Text":"Fermentao a 23 graus por 3 dias"},{"Id":"172192","Rank":"3","Text":"Maturao por 5 dias a 5 graus"},{"Id":"172193","Rank":"4","Text":"Envase e prime 30 dias"}]}, https://brewgr.com/Media/img/mug/26_d.jpg, https://brewgr.com/Media/img/mug/26_t.jpg. (1.25 oz/28 g at 4.4% alpha acid) Some of the best options you can choose include: German Bock Lager Yeast - WLP833 (White Labs) German Lager Yeast - WLP830 (White Labs) Munich Lager -2308 (Wyeast) Augustiner Lager (BSI) The fermentation schedule varies from brewer to brewer, but most use similar ranges. Munich dunkel is one of my favorite beers, and I'm frankly shocked that we don't see more of them on tap in bars, in homes, and on the shelves! Clone Erdinger Dunkel - Munich Dunkel Homebrew Recipe Become inspired to reach your full physical, emotional and spiritual potential! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. I.e you want to get to the terminal gravity of the beer and for that you'll have to do a fast ferment test. Yeast; Other Ingredients; Charts . Moderate carbonation is also common. Munich Dunkel Recipe: Which Yeast Strain, Wyeast Bavarian - YouTube Water chemistry for 8 gal: 1.7 grams of ascorbic acid. Updates to the recipe automatically flow through. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Caramel/Crystal 80 - US, Roasted Barley - US, Briess Munich 10L, Chocolate Malt - US, Chinook Hops, Cascade Hops, White Labs American Lager WLP840 Homebrew Yeast. Gordon Strong's Munich Dunkel - Brew Your Own Munich Dunkel Recipe - Dunkl | Brewgr Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. "},{"Id":"176562","Rank":"6","Text":"Mid-mash pH should be roughly 5.2 to 5.4"},{"Id":"173185","Rank":"7","Text":"30 minute boil with hop additions as above. You could also use White Labs WLP830 (German Lager), but I would give the first two a try first. Fermentables 64% - 6-Row - US lb 7 ppg 35 L 2 use Mash 18% - Flaked Corn - US lb 2 ppg 37 L 1 use Mash The whole mung bean (the one with green color) takes much longer to cook and will be slower to digest. Make Your Best Munich Dunkel | Craft Beer & Brewing Munich Dunkel. tsp pinch asafetida (hing) tsp red chili powder (optional) Dunkel Recipe - best extract I've ever brewed : r/Homebrewing - Reddit This homebrew recipe uses the following ingredients: Munich - UK, Crystal 60L - UK, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast. Conditioned at 72F for two weeks, then refrigerated 3 days before opening. The cookie is used to store the user consent for the cookies in the category "Analytics". All Grain Munich Dunkel homebrew recipe. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Reflecting the best yeast and wheat character of a hefeweizen blended with the malty richness of a Munich dunkel." Malty richness balanced with the spicy/fruity character is what it is all about. Quite enjoyable, a well-made Munich Dunkel is a dark lager that has an aroma and flavor rich in Munich-sweetness (like bread), with optional notes of chocolate, caramel, and/or toffee. The cookies is used to store the user consent for the cookies in the category "Necessary". Munich Dunkel (BYO) Beer Recipe - Brewer's Friend 1 tsp cumin seeds 1 inch ginger, finely chopped or crushed into a paste. Overall Impression: Characterized by depth, richness and complexity typical of darker Munich malts with the accompanying Maillard products. Small amounts of crystal malt can add dextrins and color but should not introduce excessive residual sweetness. A Look At Ayurvedic Enemas, Different Ways to Incorporate Svedana (Swedana) an Ayurvedic Steam Practice, Trataka Meditation, An Anchoring Practice of Light. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Cane Sugar This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 40L - CA, Carafa II - DE, Munich - UK, Carafa III - DE, Special B - BE, Saaz Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Maltodextrin. You also have the option to opt-out of these cookies. She has a background in Ayurveda and a Masters in Health Care Administration, with a passion for gardening, cooking, and health policy. These cookies ensure basic functionalities and security features of the website, anonymously. )SNS Grills: http://snsgrills.com?afmc=BNBJaDeD Brewing: http://jadedbrewing.com?aff=27MoreBeer: https://www.morebeer.com/index?a_aid=BEERNBBQWilliams Brewing: http://www.williamsbrewing.com/default?afid=81Brewing America: https://brewingamerica.com?sca_ref=82296.c5HcaMjKumAmazon: https://www.amazon.com/shop/beer-n-bbqbylarryJoin the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-LarryInterested in learning how to make your own beer? 4B. Munich Dunkel - Beer Judge Certification Program - US, Northern Brewer Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast. Augustiner-ish. An Authentic Homebrew Recipe - by Sean. Munich Dunkel Recipe - Munich Dunkel | Brewgr All Grain, ABV 5.36%, IBU 19.91, SRM 23.41, Fermentables: (Acidulated Malt, Weyermann German Munich Dark, Weyermann Carafa Special II (huskless)) Hops: (Domestic Hallertau) Notes: 3/6/16 Munich Dunkel at a glance: WATER: higher mash ph to help with weak converting munich malt MALT: Quality German Munich malt (around the 10L range to . Extract Munich Dunkel homebrew recipe. By clicking Accept, you consent to the use of ALL the cookies. This homebrew recipe uses the following ingredients: Munich - UK, Crystal 60L - UK, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast. Munich Dunkel Recipe? - American Homebrewers Association "Munich Dunkel (BYO)" Munich Dunkel beer recipe by jsvarney5. Ingredients: 6.6 lbs. A traditional dunkelweizen would be 50 to 70% wheat malt, 30 to 50% dark Munich malt and a small amount of mid-color caramel malt. Munich Dunkel Dark European Lager - Munich Dunkel Type: Lager ABV: 4.5 - 5.6 IBU: 18 - 28 OG: 1.048 - 1.056 FG: 1.010 - 1.016 CO2 Volume: 2.21 - 2.66 Color: 14 - 28 Characterized by depth, richness and complexity typical of darker Munich malts with the accompanying Maillard products. Munich malt 2 lbs. Body: Low to medium-low. "Munich Dunkel" Munich Dunkel beer recipe by Todd Cogswell. To prepare the tempering, heat ghee in a shallow frying pan. Madhvika was raised in India and currently lives in the San Francisco Bay Area. After about 15 minutes of cooking on the medium flame, reduce the heat to the lowest, and cover the pan. Let it rest in clean water for about 20 minutes. The best way to reach her is at MadhvikAyu@gmail.com. It can be easily spiced- up or down depending upon ones taste and constitution. (227 g) caramel Vienne malt (20 L) 4 oz. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Victory Malt - US, Carafa II - DE, Bravo Hops, Horizon Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Whirlfloc. (2.4 kg) light dried malt extract (DME) 1 lb. Saut for a minute and add cilantro, and lastly red chili powder. I would use either 833 (Ayinger), 835 lager X (rhymes with Kloster Andechs), or 830. Diluting the dal with water, for example in a soup recipe is a better choice for someone recovering from dehydration and diarrhea. Omega Bayern yeast. In a medium-sized saucepan add dal with 4.5 cups of water, bring it to a boil and reduce it to medium heat stirring it occasionally. Fermentables 70% - Munich Light - DE lb 7.7 Caraka Samhita Vol 1 Sutrasthanam, Chapter 27, Verse 23, Astanga Samgraha, Sutrasthanam, Chapter 7, Verse 22-24, 1 inch ginger, finely chopped or crushed into a paste, Madhvika was raised in India and currently lives in the San Francisco Bay Area. Munich Dunkel Recipe - Traditional Koestritzer | Brewgr There aren't any tasting notes logged yet, {"RecipeId":25167,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109562,"Name":"Traditional Koestritzer","Description":"","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":1.8,"BoilSize":3.8,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1464616158697)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0514947999788018,"Fg":1.0092690639961843,"Srm":23.450287986579376,"Ibu":23.646363253405347,"BgGu":0.45919905045052206,"Abv":5.4471199417576432,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"0.25","Ppg":"37","L":"4","Use":"Mash","Id":"121360","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"26","Amt":"0.1","Ppg":"37","L":"2","Use":"Mash","Id":"121361","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.03","Ppg":"34","L":"350","Use":"Mash","Id":"121362","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.01","Ppg":"35","L":"1","Use":"Late","Id":"120517","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"8.5","Ibu":"23.6463632534053","Id":"123344","IngId":"1531","Name":"Marynka","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"34847","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.003","Unit":"kg","Use":"Boil","Id":"22583","IngId":"15","Name":"Juniper berries or boughs","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"38460","Rank":"1","Text":"10min boil of juniper berriers"}]}, https://brewgr.com/Media/img/mug/23_d.jpg, https://brewgr.com/Media/img/mug/23_t.jpg. Analytical cookies are used to understand how visitors interact with the website. "},{"Id":"173196","Rank":"8","Text":"Pitch a 1.5 litre starter of Saflager W-34/70"}]}, https://brewgr.com/Media/img/r/71/7147e1f8-8bc7-4342-9221-eb88cba73f5e_d.jpg, https://brewgr.com/Media/img/r/71/7147e1f8-8bc7-4342-9221-eb88cba73f5e_t.jpg. (0.45 kg) German crystal malt (40 L) 8 oz. Author: Ken Lenard - View. The split mung bean is a bit easier to cook and the yellow mung dal is quickest to cook and easiest to digest, especially for those with a vata vikruti (imbalance), Dosha: V+PK- (The increase in vata is mild), 1 measured cup yellow Mung dal 6 cups water for cooking 1 tsp salt or to taste, 3 tbsp ghee. Water chemistry for 8 gal: 6.0 grams magnesium, 2.0 grams Kosher salt. Munich Dunkel - Brew Your Own Captain Brew | Munich Dunkel - Munich Dunkel Homebrew Recipe For yeast use a good German lager yeast, White Labs WLP883 (German Bock Lager) or Wyeast 2308 (Munich Lager) are both highly recommended to use to brew a Dunkel. Author: Sean - View. Munich Dunkel Recipe - Morning Dark Lager | Brewgr Add cumin seeds, chopped ginger, (garlic if your constitution likes) black pepper and hing. Fermentables 5% - Blackprinz - US lb 0.25 ppg 0 L 500 use Mash 21% - Melanoidin Malt - US lb 1 This cookie is set by GDPR Cookie Consent plugin. Mouthfeel The body of this beer will range from mid to full. New! This cookie is set by GDPR Cookie Consent plugin. All Grain Munich Dunkel homebrew recipe.