Chef Colin continued to develop his skills working at several fine hotels and restaurants, during which time he received numerous awards. Chef Ronald is very proud to a part of the Oceania Cruises family, which is filled with passion and creativity. One big difference is the ambience; Red Ginger's signature red and black decor is consistent, but unlike the Marina and Riviera versions, Sirena's restaurant has walls of windows along two sides for magnificent views. technique and tradition. First thing in the morning, enjoy sumptuous breakfast selections. Temperature readings may be collected via thermal imaging cameras located on the gangway. Lobster tails and lamb chops are prepared to order, and freshly made hand-cut sushi and sashimi await your selection. After completing his studies in accounting in business school, he decided to follow his passion and studied at the Vatican cooking school in Rome. Of course, a selection of herbal teas is the centerpiece of this Importantly, be aware that your service provider may charge you for these communications in accordance with your service plan between you and your current telephone provider. Grand Dining Room (complimentary 340-seat restaurant for open seating Breakfast, Lunch and Dinner; offers . Not to mention, the udon noodles and stir-fried rice were the perfect accompaniments to these entrees. He continued to refine his skills as a head chef at various venues in between living in Suriname and a place he always dreamed of moving to, Valparaiso, Chile. There is also a wide selection of standard breakfast fare. Enjoy the ultimate Sicilian culinary experience at the Mercato del Pesce, the classic open-air fish and produce market in Catania. Reservations required. We encourage you to review our Privacy Policy and click on the available links if you want additional information on a particular topic. The large menu offers a variety of classically prepared Italian-American dishes. Please note that we are unable to guarantee that you will not be included in photographs on an incidental basis. Please try again or click forgot password below. Freshly caught stone crabs and conch, exotic tropical fruit, aromatic spices and herbs theres something magical about the cuisine of the tropics. 255 reviews 8 Awards Editor Rating 5.0 Excellent Dining Carolyn Spencer Brown Cruise Critic Contributor Oceania Cruises has long been committed to providing superb cuisine at sea, from the. At breakfast, cooked and continental options are on offer. the world. When you cruise with us, register to cruise with us, set up an account through one of our websites, request information about our Company, communicate with us, visit our websites, apply for employment with us, sign up for our promotions, contests, sweepstakes, or webinars or access our Services through various other methods, we collect data about you and those interactions. We encourage you to review our Privacy Policy and click on the available links if you want additional information on a particular topic. By submitting this form, you are confirming that you would like to receive email marketing communications. Join your Culinary Center chef for a walking and foraging tour through the charming town of Argostoli. Restaurant Menus, Bar Menus, & Daily Programs | CruiseHabit See all (9) There aren't enough food, service, value or atmosphere ratings for Bistro Remke, The Netherlands yet. Save. When dining with a group, you cant go wrong with the shared plate. Sample the street food of Sicily and savor a degustation lunch perfectly paired with exquisite wines at a local restaurant. CURATED TRAVEL EXPERIENCES. A lovely walking tour through the Gothic Quarter leads to the bustling Santa Caterina market where locals and chefs alike shop. Wine or Champagne experience surcharge applies. Dinner is served nightly from 6:30 to 9:30 p.m. Jacques' Bistro (Deck 5): To offer another dining option on a small ship, and to work in more dishes from culinary director Jacques Pepin, Oceania got creative and introduced Jacques' Bistro on Sirena. ABOARD THE OCEANIA SIRENA - I don't want to spoil the surprise but I've never seen this happen. Again, all the selections here are complimentary. Required fields are marked *. Prior to posting the testimonial, we obtain guests consent via web form, email, or social media message to post their names, usernames, cruise dates, photos, videos, and travel destinations along with their testimonial, as applicable. Sometimes, the ultimate luxury is casual dining on all-American favorites, a laid-back style Waves Grill epitomizes. Whether you are a dedicated flexitarian or a die-hard foodie, Aquamar Kitchen offers an abundance of indulgence with none of the guilt. PDF ENTRE SIDE DISH - Oceania Cruises Chef David Shalleck is known in the culinary world as Mr. For dessert, a roasted apple tart with nutty notes served with Humphry Slocombe sweet summer corn ice cream is a novel nod to the evolving complexity of American farm-to-table cuisine. Hes an inspired storyteller and gregarious instructor; guests love joining his classes and culinary tours. Top off the experience with a taste of delicious cannoli from a Sicilian pastry master at a nearby patisserie. The 3 types of Oceania Cruises ships, explained Main Courses - seafood *Miso Glazed Seabass den miso, hoba leaf *Sole Tempura orange ponzu, spicy daikon *Lobster Pad Thai rice noodles, bean sprouts, lime, tamarind, peanuts *Bay Scallop Trilogy makrut lime, sea urchin, kizami wasabi crust Witness culinary magic presented on a custom-built table designed by the famed Dakota Jackson and illuminated by a golden Venini chandelier. As our Executive Culinary Director, he inspires our chefs to perform feats of gastronomic wizardry. Please try again later. With this breadth of expertise, Chef Mario joined the Oceania Cruises culinary team to bring you cuisine renowned as the finest at sea. We are headquartered in the United States but have global operations and affiliates. February 23, 2017 by Jackie Sheckler Finch. After graduating from the former French Culinary Institute, she launched a career in catering and eventually became the executive chef for television productions including Sesame Street and 30 Rock. Her career took another interesting turn when she joined Saveur magazine as food editor. (If you need a coffee fix between meals, head to Baristas on Deck 5.) Please only provide your phone number if you would like to speak to a Personal Vacation Consultant about your future cruise planning needs. Aquamar Kitchen presents a decidedly fresh perspective on dining and the pursuit of wellness. Enjoy dinner for two or a gathering with newfound friends, knowing that the experience is certain to be extraordinary. The Grand Dining Room is a study in stateliness, a tribute to the spirit of Europes marquee five-star hotel restaurants that inspired its dignified yet convivial ambiance. Her calling has always been cooking and like others of our culinary faculty, she decided to trade her briefcase for a knife kit and chef toque mid-career. First thing in the morning, the room is infused with natural sunlight from the floor-to-ceiling windows, stimulating the appetite for the sumptuous breakfast selections. The latest cocktail-crafting trends and techniques have inspired an array of experiences, drinks and beverage offerings such cocktails topped by flavored smoke bubbles, Negronis aged in wooden barrels, delightfully entertaining rum mixology experiences, the ultimate in wine pairings, unique specialty beverage cart experiences and more. Tuscan Steak, a brand new specialty restaurant, serves Italian favorites, succulent steaks and fresh seafood inspired by the fleets original Toscana and Polo Grill specialty restaurants, 2. Jacques' Bistro is open from noon to 1:30 p.m. daily. We have put in place appropriate safeguards (such as contractual commitments) in accordance with applicable legal requirements to ensure that your data is adequately protected. Every restaurant on board is complimentary and features open seating so you may dine wherever and whenever suits your taste and schedule. To reflect the wellness-inspired dishes, the beverage menu will feature a selection of premium, award-winning non-alcoholic wines, Pierre Zero from France as well as a refreshing collection of mocktails crafted with Lyres non-alcoholic spirits. There is no charge for the cuisine but there is a per-glass charge for each of the paired wines. Oceania Sirena has two specialty restaurants where reservations must be made. When not teaching on board, she can often be found in her local farmers markets planning delicious meals around whats in season. Shes been featured in the media as an expert on local and sustainable food and wine. De Vier Seizoenen, The Netherlands yet. Oceania Sirena - Red Ginger | Cruise Ship Restaurant Reviews As I read all the specialty Restaurants Menus, it builds excitement for my upcoming cruise in November 2023. Oceania Sirena restaurant Red Ginger is surprising and superb When he is not sailing the high seas, he does whatever his wife tells him to do-it only took 10 years to realize this. Your interactions with these Features are governed by the privacy policy of the company providing it. The restaurant's four-course degustation menu offers course-by-course wine pairing; the menu items are also available on the evening's regular offerings. Reservations required. Reservations are required. Oceania Cruises Sirena Cruise Ship | Dining, Restaurants & Menus A specials list every day includes a burger (one day it was a Bombay turkey burger with garlic-curry sauce), along with more traditional French fare, such as veal stew. When not on board, he enjoys the outdoors and long-haul motorcycle adventures. softly in the background, our staff glides through the room presenting Preview our ships culinary options, restaurants, and gourmet dining room menus now. Teatime is a celebratory daily event that irresistibly draws As one of the founding chef faculty members of Oceania Cruises hands-on culinary program, she has left a discernible imprint on our popular cooking classes and Culinary Discovery Tours. You also will learn what makes Sicilian olive oil and wines so popular. With sushi, tempura, crispy calamari, and skewers, it offers a little bit of everything. experience the luxury of cuisine renowned as the finest at sea aboard Oceania Cruises. 402. Oceania Cruise Destinations | Oceania Sirena Don Bucolo, or DB, loves everything about cruising- the ocean, the food, and the atmosphere. For lunch, there was often a carving station and an additional station serving selections like pasta. Discover Europes largest market and bazaar, Riga Central Market, with a local Latvian chef and your Culinary Center chef. No reservations required. The pasta dishes were outstanding too, including the pesto gnocchi, the linguine cioppino, and the tagliolini carbonara. Enjoy a short photo stop at the exterior of the famed Guggenheim museum, and top off the afternoon with a hands-on tapas and pintxos cooking class back on board at The Culinary Center. Specialty restaurants - Oceania Cruises - Cruise Critic Community Raw juices and energy bowls available on board Marina, Riviera & Vista only. You can find healthy options, too, like grilled chicken and mahi-mahi sandwiches and gravlax. Refreshingly, Oceania levies no service charges at any of its restaurants, though venues like Tuscan Steak and Red Ginger do require advance reservations. Once you are booked, strap in for a multi-course culinary whirlwind. A room reservation surcharge applies. Your cruise fare includes all the espresso-based drinks at this location. Available on board Marina & Riviera only. Baristas The cruise ship's coffee shop, Baristas, is on deck 14 aft. During his vacations, Chef Ronald also coordinates culinary seminars and does lectures to motivate high school students interested in culinary careers. Reservations for Specialty Restaurants - Oceania Cruises - Cruise In the morning, you can get a variety of healthy bowls and smoothies. The 1,200-passenger ship is the first new-build for the cruise line in a decade. sinful desserts. Recognizing his passion, he joined a culinary school and began working at a local hotel kitchen. We will contact you if we need additional data from you to honor your requests. The new dishes reflect our chefs favorite experiences, from dishes they serve at Sunday family dinners to top emerging cuisines from around the globe that have inspired them. It was while working in restaurants part-time on weekends that he realized he wanted to pursue a culinary career. You can also carve into a filet, the cheese souffl, or try the duck parmentier with an orange sauce. We evaluate and update these measures on a regular basis. Do you have questions about the restaurant menus on Oceania Cruises? Sorry, we dont recognize that email and password combination. Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence.