Authentic Italian restaurant in Salt Lake City, Utah. It all made sense. This family-owned restaurant and market specializes in Polynesian food, and has become a beloved gathering place for Polynesian Americans in the community. At HSL youll find an almost micro-seasonal menu that relies heavily open the former pizza restaurants brick oven. Co-owned by Ty Burrell of Modern Family fame, Beer Bar and Bar X are a joint business connected by a narrow hallway in the back. Sun 5pm - 8:30pm. Each session is 1 hour long and includes a 45-minute tour followed by a four-beer flight. The deli features sandwiches, pastas, salads, and desserts, including from-scratch tiramisu made using Italian mascarpone. TABLE X - 661 Photos & 272 Reviews - 1457 E 3350th S, Salt Lake City It was not my first time dining there, but this was extra special. Wine tasting in Salt Lake City. Hannah was amazing and had an amazing read more, Christopher R. said: Showed up here at 9:10 on a Saturday and the store was closed. read more, Cheryl H. said: We've visited twice now while in the Salt Lake area, the fact we came read more, Emeri H. said: We came here to celebrate our anniversary. 307 W. Pierpont Ave., Salt Lake City, 801-328-3463, Cucina-Toscana.com, Ghidottis Italian RestaurantNamed for Park City restaurateur Bill Whites Italian grandmother, Ghidottis features classics such as shrimp scampi Florentine, clams casino, Mamas chicken soup with Parmesan dumplings, tortellini made with wild oyster mushrooms, Niman Ranch pork osso buco and my favorite: slow-braised beef braciola. LOUIS (AP) Damir Kreilach scored two goals, teenager Gavin Beavers saved two shots and Real Salt Lake beat St. Louis City 3-1 on Wednesday night. The ambiance and decor are quirky, with multiple huge pieces of mounted taxidermy confronting guests from the walls (including a large St. Bernard), part of the Stars particular charm. His current venture focuses on a limited menu that includes Nashville-style fried chicken sandwiches, crinkle cut fries, Mexican street corn salad, cider slaw, and a handful of flavorful sauces, like the buttermilk-based Pretty Bird sauce. Oh, and the airy pillows of fresh-made gnocchi, too. RAW, RAW, RAWTheres no shortage of super sushi establishments in this landlocked state. Salt Lake City Announces WaterMAPS Initiative | Public Utilities 418 E 200 S, Salt Lake City, UT 84111(801) 539-9999hslrestaurant.com. Its a terrific way to experience Chez Betty cuisine. The space includes patio seating, separated from the dining room by glass garage doors, which lift to combine the areas into an open-air dining concept in the warmer months. Downtown. 350 S. Main, Park City, 435-649-3140, 350Main.com, ForageDining at Forage (pictured above and Chefs/owners Bowman Brown & Viet Pham pictured at left) is an experience and an adventure. Journalism matters. 1442 E. Draper Parkway, Draper, 801-545-0455; 11587 S. District Main Drive, South Jordan, 801-727-7900, SweetHomeChicagoPizzeria.com. Here are a few secret sushi joints that might not have registered yet on your radar screens. Briar Handly is the name on the door at HSL. SLC Eatery is the work of chefs Paul Chamberlain (also owner) and Logen Crew. Parking details. 163 N. University Ave., Provo, 801-373-3138, RoosterDNB.com, MartineSituated in a beautiful old brownstone building, a must-have dish at Martine is chef Tom Grants stupendous Moroccan braised beef with gingered couscous, which is so good that the recipe was published in Bon Appetit. 271 N, Center St, Salt Lake City, UT 84103(385) 266-8845arlorestaurant.com. Prepare to be dazzled. Where: Jordan Park. Learn More 107Bistro 222 Address: 222 South Main , Salt Lake City , UT 84101 Make a Reservation Simple yet elegant food, An upscale yet casual environment and a fantastic team of hospitality professionals. Tuesday - Saturday 8am - 3pm. Im largely fueled by a critical obsession with rice, alliteration and the use of big words I dont understand. Table X was started by a team of chefs who saw a need for something different. 129 N. 100 East, Logan, 435-752-9577, LeNonne.com, LuganoChef/owner Greg Nevilles popular east-side eatery combines a friendly bistro/trattoria-style ambiance with the rich flavors and scents of Italy. Thin-crust, East Coast-style pizza rules here. And so, Fresco features a well-selected, eclectic array of wines both domestic and imported, most priced more fairly than youll find at many restaurants. At Eva, its easy to forget that youre dining in Zion. Tyler L. said: Loved the experience here! The Best Food Tour in Salt Lake City. 3364 S. 2300 East, Salt Lake City, 801-412-9994, LuganoRestaurant.com, Sea SaltThe Sea Salt menu is extensive, with many dishes based on owner Eric DeBonis Italian grandmothers recipes. The Caputo family is passionate about preserving and protecting food items of unique provenance and provides hands-on training, workshops with food artisans, and public classes on chocolate, wine, cheese, spirits, and more. Its right here, so, mangia! Fresh. Local. Sustainable. - Pago Loyal customers know Slackwater for its live music, large selection of craft beer, and pub-inspired menu. Top 10 Best Wine Tasting in Salt Lake City, UT - Yelp 4.8 miles The crowd is eclectic, from groups of 20-somethings nursing hangovers, to Real Salt Lake players, to hip parents with toddlers who can already ski better than you. The warm, family-style service rounds out the wonderful dining experience at Caf Madrid . Whether youre looking for a plant-based tasting menu or a pastrami on rye, Salt Lake City has you covered. 1513 S. 1500 East, Salt Lake City, 801-486-1300, FrescoItalianCafe.com, GlitretindHeaded up by sommelier Kara Schwindt, the Glitretinds wine program boasts a 10,000-bottle wine cellar, along with private wine seminars held in that very cellar. OLD WORLD CHARMIn a town bursting with chain and franchise eateries, its nice now and then to enjoy Old World service, ambiance and cuisine. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Then move on to heartier options like the tender, bone-in lamb shank, braised in a blend of allspice, ginger, and fenugreek, and served alongside saffron-scented couscous. They import specialty ingredients like sauerkraut from Germany, along with beer, but meals are extremely affordable, with a hot entree and two sides running you $8.99. Tuesday Tasting Menu - Francks Food - Franck's Restaurant 90 South West Temple Salt Lake City, UT 84101 801.534.4900 | 800.541.4955 These restaurants all boast award-winning wine lists and well-educated staffs that can help you navigate through them. 6 N Rio Grande St (at the north end of The Gateway), Salt Lake City, (801) 683-7070 Franck's Stanza Italian Bistro & Wine Bar, Salt Lake's premier for fine dining Italian Cusine. The menu changes seasonally based upon product availability, but mainstays such as the ricotta dumplings, patatas bravas, Wagyu beef stroganoff, and rainbow trout keep regulars coming back. A post shared by Mahider Ethiopian Restaurant (@mahiderethiopian). From white tablecloth to chef driven seasonal cooking, were certain our this of fine dining establishments will delight. Want to know more? Salt Lake City Tap Room Epic Brewing Company Owners Lane Lefty Montoya and Brian Zinsmann are longtime friends and skaters who share a common love of Mexican food. Maybe youre looking for the best chef in the city? On your first visit be sure to order the Hoss, the signature sandwich: crispy fried chicken, bacon, egg, sausage gravy, cheddar cheese, and green onion on a fluffy biscuit. At Forage, food is the emphasisits the star. The latest effort from the Bourbon Group is more buzzy bar than white tablecloth space but the cooking is some of the best around. Utah's biggest and oldest food magazine got news? TABLE X, Salt Lake City - Menu, Prices & Restaurant Reviews - Tripadvisor We strive to make our website accessible to everybody. The meatballs and ravioli, for example, carry the name Nonna Maria and would surely make DeBonis nonna proud. It can be challenging to find fresh, high-quality seafood in landlocked Utah, but Current Fish & Oyster ensures a steady supply for pescatarians. Its a delicious blast from the past. I opened a Michelin restaurant in San Diego, and believe me when I say, that if Michelin came to SLC, they would be crazy not to award a star to this absolutely amazing restaurant experience. Wine Tastings with Denise I was traveling with two from Paris, one from NYC and two from Boston. The staff is curmudgeonly, the service is slow, and the place is cash-only, but the oddball factors add up to one of the best burgers in the entire state. For dinner, get romantic with Chateaubriand for two. His resume lists both SW Steakhouse (Las Vegas) and the boutique Tupelo (Park City) s boutique Tupelo and the menu shows it; replete with an robust selection of proteins and artful appetizers and crudo like the picture crudo above. Learn More. The menu is inspired by homestyle Texan cuisine from Cones upbringing and features local ingredients, hearty salads, and baked-daily biscuits. HSL is the Salt Lake outpost for Handlys original Park City Restaurant, Handle. Website design, Social Media marketing and Email marketing provided by SpotHopper. Try the standout puntas de filete a la nortena: top sirloin tips sauteed with bacon, jalapeno strips, onions, and fresh tomatoes, served atop almond mole. While slightly disappointed at first we couldn't choose from the greater menu, we all loved the special tasting menus they prepared for Valentines Day. Local. Pacific Seas serves island favorites including Hawaiian musubi, Samoan muli pipi (turkey tails boiled and fried), Tongan lu/luau (taro leaves served with lamb), and whole fried golden pompano. We frequent SLC for work often and we'll definitely be making this one of, if not our only, go-to spot in the city.". Try the Borracho por Vida taco, a riff on birria with smoked carnitas blanketed in Chihuahua cheese and seared until perfectly crispy, served with a consom for dipping and fideos on the side. CHIC CUISINELooking for something challenging and cutting edge on your plate and palate? Here, weve barely touched the tip of the iceberg. Freshies started with humble beginnings at the Park Silly farmers market in Park City, but over time expanded into a food truck and brick-and-mortar operation with outposts in Park City and downtown Salt Lake. The wine list is hand curated by wine impresario Ian Campbell and offers a robust selection for any occasion; indeed the restaurant also crafts its own in house wine label with the help of Santa Barbara based Longoria Wines. Tasting Menu Restaurants 109Manhattan Restaurant Address: 190 S. State Street , Lindon , UT 84042 Make a Reservation The secret is out. We require a $50 deposit to book that is fully refunded at the time of the dinner. They nailed everything from the atmosphere to the table spacing to the service, and I haven't even started on the food. Under the oversight of executive chef Brendan Kawakami, the simple menu includes bratwursts, locally sourced bison and elk, Belgian-style fries, and a specially curated Reuben brat from chef Viet Pham of Pretty Bird. In true Italian dining style, the meal will be long, but that just gives Nassi a chance to visit you; the extremely friendly chef makes it a point to stop by every table to say hello. I loved how the passion for the taste at hand was palpable! In warmer months, dine al fresco on the secluded patio space and take in the wonderful mountain atmosphere: gently swaying trees and trickling waterfalls your backdrop to dinner.