*In Accordance with San Diego County Health Department rules, consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness. skin-on airline Mary's free range chicken breast and four oz. 100% agave tequila infused with pineapple, strawberries and jalapeno, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch- of-the-day, sauteed with roasted garlic in a zesty tomato sauce. They suggest good but pricey wines (~$50-75). Homemade, 100% prime beef meatballs, braised in Vigiluccis tomato sauce served over toasted crostini. Happy Hour is served 3pm - 6pm Daily (bar area only). Vanilla gelato drowned in espresso and Grand Marnier. Hard shell filled with ricotta cheese, chocolate chips and lemon zest, Fragrant short pastry filled with lemon cream and topped with pine nuts, Vanilla gelato drowned in espresso and Grand Marnier, Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder, Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce, Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream, Your choice of gourmet Italian gelato. Does Vigilucci's Cucina Italiana take reservations? I even found some beautiful postcards by a local artist. $3 charge per person for cake brought into the restaurant will apply. Served with fresh chopped tomatoarugula salad topped with shaved Parmigiano-Reggiano and balsamic glaze, 10 oz. 3 oz. Foursquare 2023 Realizzato a New York, Chicago, Seattle e Los Angeles, "Beautiful amazing fantastic high class place. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo, Porcini mushrooms, chopped tomatoes, basil and shallots sauteed in a tomato-vodka cream sauce. Topped with shaved fresh fennel, dill and lemon zest. Classic-style macaroni and cheese with cheddar bchamel sauce. Yes, there is! Add linguine $5. Vigilucci's Cucina Italiana (760) 434-2500 We make ordering easy. Served with marinara sauce. The restaurant offers a huge range of food options, including steaks, seafood, homemade pastas, chicken, veal, and vegetarian dishes. Served over saffron risotto. Marys Free Range chicken pounded, breaded and baked with fresh mozzarella and marinara sauce. Please tell us by clicking here if you know that any of the information shown is incorrect. Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano. Finished with brown butter, sage and a touch of marinara. For 2 people. Garnished with a cayenne sugar rim, Tito's vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine, 100% agave tequila infused with pineapple, strawberries and jalapeo, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil, Pan-seared breast of Mary's Free Range chicken sauted with mushrooms and marsala wine. Special menus will be created on days and weekends the restaurant deems a holiday. Garnished with a cayenne-sugar rim. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Fresh manila clams, fried artichokes and rock shrimp sauted with extra virgin olive oil, garlic and parsley. Spiedini alla Griglia | 15.75 Topped with shaved fresh fennel, dill and lemon zest. Served with seasonal vegetables and spaghetti aglio e olio and chili. Fresh strawberries, Castillo rum, lime, mint, jalapeno simple syrup, a splash of soda and Sprite.. Malfy gin, Campari and Carpano Antica sweet vermouth served on the rocks with an orange slice, El Silencio Mezcal, honey simple syrup, fresh lime and ginger beer with a salt rim, Ask Your Server for Our Current Selection. Garnished with two bleu cheese olives, Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Mussels and manila clams with a roasted garlic and chopped tomato white wine broth, served with toasted country bread. Wide selection of treats and beverages. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Grilled skin-on double Mary's Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. mary?s free-range grilled chicken breast. All entres are served with your choice of soup or salad. S . certified Omaha filet mignon. 7 oz. Homemade, 100% prime beef meatballs braised in Vigiluccis tomato sauce. Served with crispy polenta, Baby calamari deep-fried and served with marinara, Fresh chopped tomatoes, basil and garlic over toasted bread, Homemade 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini, Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese, Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries, Our homemade fettuccine pasta tossed in your choice of sauce: Marinara | Vodka | Pesto | Bolognese | Alfredo, Named for Signore Vigilucci. A fresh assortment of garden vegetables grilled over an open fire. Topped with a float of Grand Marnier., Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange. grilled filet mignon with gorgonzola cheese sauce and served with mashed potatoes and seasonal vegetables, Homemade hat-shaped pasta filled with braised prime short rib, simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil, Chicken pounded, breaded and oven baked with fresh mozzarella and marinara sauce. Choice of fried calamari or Mary's Free Range chicken, 6 oz. skin-on, Statler-cut Marys Free Range chicken breast and 4 oz. This site is protected by reCAPTCHA and the Google. Each of Vigilucci's three locations offer a notable wine menu, made . Marinara | Pesto | Bolognese | Vodka Cream | Alfredo, Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil, Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins, Homemade flat, wide noodles sauteed in a classic alfredo sauce, Fresh homemade pasta tossed in a classic bolognese-style ragout, Jumbo prawns and baby calamari sauted with white wine and garlic in a zesty tomato sauce, Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce, Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce, Porcini mushrooms, chopped tomatoes, basil and shallots sauted in a tomato vodka cream sauce, Pancetta, egg yolk, pecorino-romano and black pepper, Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano, Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano, Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Is Vigilucci's Cucina Italiana currently offering delivery or takeout? 6 oz. Disclaimer: Always check with the business for pricing and availability of menu items. Menu for Vigilucci's Cucina Italiana provided by Allmenus.com. Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Pan-seared, milk-fed scaloppine of veal sauted with fresh porcini mushrooms in a brandy cream sauce. Minimum two pieces. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil, Pan-seared breast of Mary's Free Range chicken sauted with mushrooms and marsala wine. Crispy pancetta, minced red onions and red wine in Vigilucci's tomato sauce. Cucina Italiana Menu | Vigilucci's Restaurants Pan-seared, milk-fed scaloppine of veal topped with fresh sage, prosciutto and mozzarella in a white wine sauce. Sauza Tres Generaciones Anejo tequila, Cointreau, agave nectar, house-made margarita mix. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Please ask your server for our current selection. Served over saffron risotto. Ask your server for todays preparation. Marys Free Range chicken breast pan-seared and sauteed with mushrooms and marsala wine. Great music and good vibes. skin-on airline Mary's Free Range chicken breast and 4 oz. Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame. Diver scallop, manila clams, seasonal mussels, calamari and rock shrimp sauted with pesto-marinara sauce. grilled filet mignon with gorgonzola cheese sauce and served with mashed potatoes and seasonal vegetables, Marys free-range chicken breast sauteed in a lemon-caper and white wine sauce, served with spaghetti aglio e olio and seasonal vegetables, Fresh seasonal fish served with mashed potatoes and seasonal vegetables, Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder, Toasted country bread with fresh chopped tomatoes, garlic, basil and olive oil, Mixed greens, tomatoes, carrots and cucumbers tossed with a homemade balsamic dressing, 6 oz. A fresh assortment of garden vegetables grilled over an open fire. Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano. Evan Romaine - Host - Vigilucci's Cucina Italiana | LinkedIn Vigilucci's Cucina Italiana, Carlsbad, CA - California Beaches Our server, Emmy, was really attentive and enthusiastic. Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese. Foursquare City Guide Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins. Maximum of 3 split checks per table. Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing. Gray Whale gin, Square One bergamot orange vodka, Combier Liqueur de Violtte, mint simple syrup, orange zest, lime juice, a splash of cranberry and homemade sweet & sour. Served with fresh chopped tomato arugula salad topped with shaved parmigiano-reggiano and balsamic glaze. Topped with a float of Grand Marnier., Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange. Menu - Vigilucci's Cucina Italiana - 21 tips from 739 visitors - Foursquare No personal checks. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. Two bottle or one 1.5 magnum maximum per table. Split entre charge $5. All major credit cards are accepted. Fresh homemade pasta filled with Bolognese and besciamella sauce, topped with mozzarella and parmigiano. Pan-seared breast of Marys Free Range chicken sauteed in a lemon-caper white wine sauce. Vigilucci's Cucina Italiana 2943 State St Carlsbad, CA 92008 (305) 442-1662 Mon - Thu 11:30 AM - 10:00 PM Fri - Sat 11:30 AM - 10:30 PM Sun 10:00 AM - 10:00 PM http://www.vigiluccis.com/cucina_italian. Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. A $3 charge per person for cake brought into the restaurant will apply. Marys Free Range chicken breast pan-seared and sauteed with mushrooms and marsala wine. The linen was bright white, the silverware gleaming and everything was spot-onso I knew I was in for a treat. Split entre charge $7. Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine-truffle sauce atop crispy polenta. A Sicilian speciality. Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley. Garnished with two bleu cheese olives. A little on the expensive side, perhaps, but good chocolate is never cheap. Topped with a float of zinfandel. When available, Pan-seared, milk-fed scaloppine of veal sauted with fresh porcini mushrooms in a brandy cream sauce. Nestled in the heart of downtown Carlsbad, Vigilucci's Cucina Italiana is the perfect spot for a night out, with fabulous food and award-winning service. 6 oz. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Grilled skin-on double Mary's Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Garnished with a cayenne-sugar rim., A twist on the traditional Manhattan: Redemption rye, Averna and Carpano Antica sweet vermouth. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Fragrant short pastry filled with lemon cream and topped with pine nuts. Spiedini alla Griglia | 15.75 All entres are served with your choice of soup or salad. Good for special occasions. Ask your server for today's preparation, King salmon, pan-seared and served over a bed of fennel pure, with pancetta-roasted potatoes and grilled asparagus. Rate your experience! Yes, Vigilucci's Cucina Italiana has outdoor seating. Served over saffron risotto. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. Titos vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine. Eight oz. VIGILUCCI'S CUCINA ITALIANA - 713 Photos & 908 Reviews - Yelp Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley. Breast of Mary's free range chicken sauted in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Marys Free Range chicken pounded, breaded and baked with fresh mozzarella and marinara sauce. Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Vigiluccis vodka shaken and served straight-up. Ask your server for selection, Cup of soup of the day and choice of Insalata Mista or Insalata Cesare, Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Pounded Mary's Free Range chicken, breaded and baked with fresh mozzarella and marinara sauce. Cup of soup of the day and choice of Insalata Mista or Insalata Cesare. Patatine al Tartufo | 11.00. Brut Prestige, Methode Traditionelle, Napa, Ca, Santa Cristina, Antinori, Delle Venezie, IT, Antinori, Guado al Tasso, Bolgheri , Toscana, IT, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, CA, Trefethen, Oak Knoll District, (Napa), CA, Hahn "SLH", Santa Lucia Highlands, Monterey, CA, Nozzole, Tenuta di Nozzole, Toscana, IT, Vigiluccis Babone, Maremma (Toscana), IT, Luigi Bosca, DOC Single Vineyard, Lujan de Cuyo, Mendoza, AR, Rodney Strong, Knights Valley, Sonoma, CA, Guado Al Tasso Antinori, Bolgheri Toscana, Etna Bianco, "I Custodi Delle vigne dell' Etna, Sicilia, Gran Selezione, Badia Passignano, Antinori 17, Modonna di Como, Marchesi di Barolo, S. Ioseph, Le corti dei Farfinesi, Marche, 16, Masseria Frattosi, Millesimato, Benevento, Campania, 16, Bianchi, Grenache-Syrah-Mourvedre, Paso Robles '11, Saldo, (The Prisoner Winery), Oakville '18, Ridge, Lytton Springs, Dry Creek Valley '16, Robert Craig, Black Sears Howell Mountain '15, Stags Leap Wine Cellars Artemis|130, Luigi Bosca, DOC, Lujan de Cuyo Mendoza '18, Don David, Calchaqui Valley, Argentina '18, Estate Selection, Willamette Valley, Oregon '16, Premier Cuvee, Willamette Valley, Oregon '17. Charge for sharing an entre is $5. So many reasons to dine at Vigilucci's. Right after I was seated, Miguel, my server, promptly came over and offered me the wine menu as well as the dinner menu. A fresh assortment of garden vegetables grilled over an open fire. Garnished with a sugar rim., Muddled jalapeno, Venom vodka, freshly squeezed lime, simple syrup and pineapple juice. Topped with a float of Grand Marnier, It has passed from local Italian aperitif to an international phenomenon. Milk-fed veal tenderloin pounded, breaded and oven baked with fresh mozzarella and marinara sauce. Jumbo prawns and baby calamari sauteed with white wine and garlic in a zesty tomato sauce. Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Finished with brown butter, sage and a touch of marinara, Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley, Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce, Homemade hat-shaped pasta filled with braised prime short rib. Fresh homemade pasta tossed in a classic Bolognese style ragout. No personal checks. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil. Topped with shaved fresh fennel, dill and lemon zest, Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sauted with roasted garlic in a zesty tomato sauce, Grilled jumbo prawns, diver scallops, 4 oz. Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano. Marys Free Range chicken breast, pan-seared and sauteed in a lemon-caper and white wine sauce. Yes. Garnished with a sugar rim., Muddled jalapeno, Venom vodka, freshly squeezed lime, simple syrup and pineapple juice. Vigilucci's Cucina Italiana Restaurant - Carlsbad, , CA - OpenTable Add gorgonzola $3. Enjoy lunch on the outdoor patio or start the evening off at their full-service bar before dinner. Enjoy a delicious lunch on our outdoor patio or start the evening off at our full-service bar then enjoy a classic Italian dinner and a great bottle of wine. Visit Vigilucci's location in Carlsbad, San Diego and enjoy menu highlights including pasta dishes, savory veal, chicken, prime steak and seafood paired with award-winning wine lists. Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. Sign up with your email to get fresh updates on our events. ", "Pasta and most sauces, especially vodka, are great. Jumbo prawns and baby calamari sauteed with white wine and garlic in a zesty tomato sauce. Assicurati che le informazioni siano aggiornate. Happy Hour is served 3pm - 6pm Daily (bar area only). Organic baby arugula, cherry tomatoes, artichokes, kalamata olives, red onions and shaved parmigiano tossed in a red wine vinaigrette and topped with a grilled Mary's free range chicken. 20 oz. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Vigilucci's Cucina Italiana Dinner Menu No personal checks. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. Vedi anche le foto e i consigli da parte dei visitatori. Special menus will be created on days and weekends the restaurant deems a holiday. Inoltre usa i nostri strumenti gratuiti per trovare nuovi clienti. Thinly sliced filet mignon seared medium rare. skin-on airline Mary's Free Range chicken breast and 4 oz. Two bottles or one 1.5 magnum maximum per table. All entrees are served with your choice of salad. Hard shell filled with ricotta cheese, chocolate chips and lemon zest, Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce, Fragrant short pastry filled with lemon cream and topped with pine nuts, Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream, Vanilla gelato drowned in espresso and Grand Marnier, Your choice of gourmet Italian gelato. Hard shell filled with ricotta cheese, chocolate chips and lemon zest. $3 charge per person for cake brought into the restaurant will apply. ", "The truffles are AMAZING! Crispy pancetta, minced red onions and red wine in Vigiluccis tomato sauce. Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder. Finished with brown butter, sage and a touch of marinara, Penne pasta served in a light, creamy tomato sauce with vodka and Porcini mushrooms, 8oz. Homemade vanilla flavored custard with a burnt sugar crust. Join us at Vigilucci's Seafood & Steakhouse in downtown Carlsbad for a great meal and you'll be glad you did. Split entre charge $7. Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil. 10 oz. A $3 charge per person for cake brought into the restaurant will apply. Vigilucci's Seafood and Steakhouse, Carlsbad: su Tripadvisor trovi 704 recensioni imparziali su Vigilucci's Seafood and Steakhouse, con punteggio 4,5 su 5 e al n.7 su 361 ristoranti a Carlsbad. Fresh chopped tomatoes, basil and garlic on toasted bread and deep-fried baby calamari served with marinara sauce. king salmon and 3 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci's tomato sauce. Served with arugula and cherry tomatoes. Does Vigilucci's Cucina Italiana have outdoor seating? Pounded Mary's free range chicken, breaded and baked with fresh mozzarella and marinara sauce. Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato-cream sauce. To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders. Corkage fee for wine brought into the restaurant: $30. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Deep-fried baby calamari and rock shrimp served with marinara sauce. DISCLAIMER: Information shown may not reflect recent changes. Two bottle or one 1.5 magnum maximum per table. of house-made classic bolognese-style ragout sauce. Homemade vanilla flavored custard with a burnt sugar crust, Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder, A Sicilian specialty. Pancetta, egg yolk, pecorino-romano and black pepper. Vigilucci's Cucina Italiana - 21 tips from 739 visitors - Foursquare Enjoy lunch on the outdoor patio or start the evening off at their full-service bar before dinner. Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder. Choice of fried calamari or Marys Free Range chicken. Choice of fried calamari or Mary's Free Range chicken, All entres are served with your choice of soup or salad, Crispy pancetta, minced red onions and red wine in Vigilucci's tomato sauce, Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley, Sauted Mary's Free Range chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Mary's Free Range chicken, chopped tomatoes and basil sauted in a tomato vodka cream sauce, Breast of Mary's Free Range chicken sauted in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Bread served upon request. Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries. Spaghetti sautved with garlic, olive oil, and chili pepper flakes. Vigilucci's Cucina Italiana | Visit Carlsbad Zuppa del Giorno | Cup 11.00 | Bowl 14.00. Vigilucci's Cucina Italiana accepts credit cards. Maximum of 3 split checks per table.