The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America's food culture and champion a standard of good food anchored in talent, equity, and sustainability. The 2023 James Beard Award finalists were announced on March 29. A Chicken & Roasted Pepper Wrap is a flatbread wrap thats filled with chicken, roasted peppers, and cheese. Unlimited amounts of San Pellegrino and Acqua Panna. On June 5, James Beard Foundation's 2023 Restaurant and Chef Awards ceremony, was presented at the Lyric Opera of Chicago. Beatriz is a producer for Houston life. OPBs critical reporting and inspiring programs are made possible by the power of member support. Books with recipes focused on the art and craft of baking pastries and desserts, both sweet and savory items . Read the full list and find more details on the winners here. On June 30, the Great Awakening Brewing Company in Westfield is hosting the Broken Wolfs Backyard BBQ Food Truck in the brewerys Riverside Outdoor Beer Garden. From its opening night, Casa Vega has been a family-run business where everyone is welcome, and every patron is made to feel at home. Did Asheville restaurant, chef make the cut? Fashioned from a chocolate glazed donut, this returning favorite is finished with a caramel icing and chocolate curls. In 2019, with his web exploding, a publisher approached Leo about making a cookbook about bread. We've basically made our entire wine list accessible by the glass and have had so much fun in kind of opening people up to new things and constantly having wine pairings change as fast as our menu does, Gallina said. The award was presented to Kann, a Haitian restaurant in Portland, Oregon. Tracy has worked hard to revive the restaurant to Jacksons standard of providing excellent service and consistent food preparation. This time, they will be hosted by R&B legend Keshia Chant, organizers announced Wednesday. The James Beard Awards are returning in 2022 after a two-year hiatus. The James Beard Awards 2023 Winners Have Been Announced. ", Kris Moon, president and COO of the James Beard Foundation said in a statement, "As a Foundation, we take pride in our commitment to racial and gender equity, community, sustainability, and creating a food culture where all can thrive,". David Deshaies, L'Ardente, Washington, D.C. Rahman "Rock" Harper, Queen Mother's Fried Chicken, Arlington, VA, Andrew Henshaw, Laser Wolf, Philadelphia, PA, Dionicio Jimnez, Cantina La Martina, Philadelphia, PA, Kate Lasky and Tomasz Skowronski, Apteka, Pittsburgh, PA. Enrique Limardo, Seven Reasons, Washington, D.C. Philip Manganaro, Park Place Caf & Restaurant, Merchantville, NJ, Melissa McGrath, Sweet Amalia Market & Kitchen, Newfield, NJ, Thanh Nguyen, Gabriella's Vietnam, Philadelphia, PA. Omar Rodriguez, Oyamel Cocina Mexicana, Washington, D.C. Chutatip Nok Suntaranon, Kalaya, Philadelphia, PA. Kevin Tien, Moon Rabbit, Washington, D.C. Sanaa Abourezk, Sanaa's Gourmet Mediterranean, Sioux Falls, SD, Michael Corvino, Corvino Supper Club & Tasting Room, Kansas City, MO, Nick Goellner, The Antler Room, Kansas City, MO, Dan Jacobs and Dan Van Rite, EsterEv, Milwaukee, WI, Francesco Mangano, Osteria Papavero, Madison, WI, Itaru Nagano and Andrew Kroeger, Fairchild, Madison, WI, Loryn Nalic, Balkan Treat Box, Webster Groves, MO, Christina Nguyen, Hai Hai, Minneapolis, MN, Paul and Jessica Urban, Block 16, Omaha, NE, Adam VanDonge, The White Linen, Topeka, KS, Yia Vang, Union Hmong Kitchen, Minneapolis, MN, Michael Annandono, Michaelangelo's Big Sky, Big Sky, MT, Jose Avila, La Diabla Pozole y Mezcal, Denver, CO, Andy Blanton, Cafe Kandahar, Whitefish, MT, Paul Chamberlain and Logen Crew, SLC Eatery, Salt Lake City, UT, Andrew Fuller, Oquirrh, Salt Lake City, UT, Suchada Johnson, Teton Thai, Teton Village, WY, Young-Ho Kang and Peter Kim, The Angry Korean, South Jordan, UT, Chris Lockhart and Danny Mowatt, PREROGATIvE Kitchen, Red Lodge, MT, Kibrom Milash, Kibrom's Ethiopian & Eritrean Food, Boise, ID, Paul Naugle, Izakaya Three Fish, Bozeman, MT, Earl James Reynolds, Stone Hill Kitchen + Bar, Bigfork, MT, Mary Attea, The Musket Room, New York, NY, Giovanni Cervantes, Taqueria Ramrez, Brooklyn, NY, Charles Gabriel, Charles Pan-Fried Chicken, New York, NY, Anthony Gonalves, Kanopi, White Plains, NY, Shaina Loew-Banayan, Cafe Mutton, Hudson, NY, Paolo Garcia Mendoza, Karenderya, Nyack, NY, Sohail Zandi, Brushland Eating House, Bovina, NY, Robert Andreozzi, Pizza Marvin, Providence, RI, Jeff Fournier, Thompson House Eatery, Jackson, NH, Mojo Hancy-Davis, May Day, Burlington, VT, Christian Hunter, Community Table, Washington, CT, Courtney Loreg, Woodford Food & Beverage, Portland, ME, Alganesh Michael, A Taste of Abyssinia, South Burlington, VT, Yahya Noor, Tawakal Halal Cafe, Boston, MA, Sherry Pocknett, Sly Fox Den Too, Charlestown, RI, Renee Touponce, The Port of Call, Mystic, CT, Milena Pagn, Little Sister, Providence, RI, Nathan Bentley, Altura Bistro, Anchorage, AK, Jonathan Jones, Epilogue Kitchen & Cocktails, Salem, OR, Thomas Pisha-Duffly, Gado Gado, Portland, OR, Beau Schooler, In Bocca Al Lupo, Juneau, AK, Renee Trafton, Beak Restaurant, Sitka, AK, Robert Urquidi, Ethel's Grill, Honolulu, HI, Sam Fore, Tuk Tuk Sri Lankan Bites, Lexington, KY, Ronald Hsu and Aaron Phillips, Lazy Betty, Atlanta, GA, Daniel "Dano" Heinze, Vern's, Charleston, SC, Terry Koval, The Deer and the Dove, Decatur, GA, Dayna Lee-Mrquez, Comal 864, Greenville, SC, Jiyeon Lee and Cody Taylor, Heirloom Market BBQ, Atlanta, GA, Ramin Mirzakhani, Laury's Restaurant, Charleston, WV, Isaiah Screetch, Spark Community Caf, Versailles, KY, Jessica Shillato, Spotted Salamander, Columbia, SC, Stephanie Tyson, Sweet Potatoes, Winston-Salem, NC, Deborah VanTrece, Twisted Soul Cookhouse & Pours, Atlanta, GA, Preeti Waas, Cheeni Indian Food Emporium, Raleigh, NC, Blake Aguillard and Trey Smith, Saint-Germain, New Orleans, LA, Timon Balloo, The Katherine, Fort Lauderdale, FL, Jeremy and Cindy Bearman, Oceano Kitchen, Lantana, FL, Ana Castro, Lengua Madre, New Orleans, LA, Fernando, Nando, and Valerie Chang, Itamae, Miami, FL, Amarys and Jordan Herndon, Palm & Pine, New Orleans, LA, Timothy Hontzas, Johnny's Restaurant, Homewood, AL, Alex Perry and Kumi Omori, Vestige, Ocean Springs, MS, Rick Mace, Tropical Smokehouse, West Palm Beach, FL, Melissa M. Martin, Mosquito Supper Club, New Orleans, LA, Pushkar Marathe, Stage, Palm Beach Gardens, FL, Colleen Quarls and Liz Hollinger, Molly's Rise and Shine, New Orleans, LA, Rafael Rios, Yeyo's El Alma de Mexico, Bentonville, AR, Michael Stoltzfus, Coquette, New Orleans, LA, Natalia Vallejo, Cocina al Fondo, San Juan, PR, Lojo Washington, Queen of Sheeba, West Palm Beach, FL, Oscar Amador, Anima by EDO, Las Vegas, NV, Rene Andrade, Roberto Centeno, and Derek Christensen, Bacanora, Phoenix, AZ, Kaoru Azeuchi, KAISEKI YUZU, Las Vegas, NV, Jaren Bates and Brett Vibber, The Table at Junipine, Sedona, AZ, Andrew Black, Grey Sweater, Oklahoma City, OK, Jeff Chanchaleune, Ma Der Lao Kitchen, Oklahoma City, OK, Basit Gauba, Tikka Spice, Albuquerque, NM, Luis and Berenice Medina, El Chile Toreado, Santa Fe, NM, Yotaka and Alex Martin, Lom Wong, Phoenix, AZ, Justin Pioche, Pioche Food Group, Upper Fruitland (Doolkai), Navajo Nation, NM, David Sellers, Horno Restaurant, Santa Fe, NM, Nicola Blaque, The Jerk Shack, San Antonio, TX, Damien Brockway, Distant Relatives, Austin, TX, Jalen Heard, Lane Milne, and Jonny White, Goldee's Barbecue, Fort Worth, TX, Andrew Ho, Andrew Samia, and Sean Wen, Curry Boys BBQ, San Antonio, TX, Benchawan Jabthong Painter, Street to Kitchen, Houston, TX, Olivia Lpez and Jonathan Percival, Molino Oly, Dallas, TX, Enrique Lozano, El Charlatan, Socorro, TX, Ana Liz Pulido, Ana Liz Taqueria, Mission, TX, Anastacia Quiones-Pittman, Jos, Dallas, TX, Regino Rojas, Revolver Taco Lounge, Dallas, TX, Ernest Servantes and David Kirkland, Burnt Bean Co., Seguin, TX. However, the nomination is another example of the Neng Jr.s exceptional cuisine and service and the reputation it earned in its debut year. Using GPS technology, the Dominos driver can then navigate to the pinned location, with Dominos sending texts alerting the customer as the driver approaches the pickup spot. James Beard Awards 2023 winners announced in Chicago - Chicago Sun-Times "We deserve to be celebrated and this is celebrating Black excellence at its highest level. It remains a community gathering spot, as well as a tourist destination, where locals, regional and international celebrities, and a bastion of comforting soul food for generations past and present come to roost. Nominees will be announced on Wednesday, March 29, and winners will be celebrated at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 5, 2023, at the Lyric Opera of Chicago. James Beard Award winner, Benchawan Chef G Jabthong Painter, stopped by Houston Life for her first live tv interview after receiving the coveted distinction in Chicago earlier this month. Countless diners discovered albondigas, enchiladas, sweet corn tamales, and tostadas in the tufted red leather booths. Search for crossword clues found in the Daily Celebrity, NY Times, Daily Mirror, Telegraph and major publications. This ancient Thai dish dates back to the 16th Century. I still get kind of emotional thinking about it, L said. Sportscaster Kayla Grey, Haitian Canadian filmmaker Fabienne Colas, reality-TV star Ika Wong and Olympic medallist Andre de Grasse receivedawards. Today we announced the six recipients of its 2023 America's Classics Award. Off the Menu: James Beard Awards face scrutiny for judging process Chicago's James Beard Award winners: Chefs from Kasama, Virtue restaurants take home 2023 honors The awards, considered the Oscars of the culinary world, were presented Monday night at Chicago . Chef Benchawan Chef G Jabthong Painter with her award, Benchawan Jabthong and Graham Painter in Thailand, Chef Benchawan Jabthong Painter at her new restaurant th_prsrv (The Preserve). A member of the Mashpee Wampanoag tribe, her menu focuses on local, seasonal ingredients. Some of the Beard finalists and previous winners prepared small bites like mushroom slippery noodles . Alabama chef disqualified from 2023 James Beard Awards for yelling at 2022 James Beard Award semifinalist nominations announced - Chicago Sun Please support this type of journalism with a subscription to the Citizen Times. James Beard Award winner, Benchawan 'Chef G' Jabthong Painter, stopped by Houston Life for her first live tv interview after receiving the coveted distinction in Chicago earlier this month . In a live ceremony at the Musicians Hall of Fame in Nashville, Tennessee, the James Beard Foundation (JBF) announced their 2023 Restaurant and Chef award finalists as well as a smorgasbord of other honorees across 23 categories. Wo Hop James Beard Award 2023 winners announced | CNN Turn on desktop notifications for breaking stories about interest? Alabama chef, restaurant named finalists for 2023 James Beard Awards It consists of fish sauce, palm sugar, tamarind juice, lime juice, cilantro, Thai chiles, markrut leaves, ginger, lemongrass, shallots, and tiger prawns. Wendys has brought back its Summer Strawberry Salad, a composition of spring lettuces garnished with strawberries, grilled chicken, bacon, and cheese. After years of hosting the events in New York City,. Check out the video above to find out where you can taste her acclaimed food and the inspiration behind her dishes! The James Beard Foundation announced the finalists for the 2023 Restaurant and Chef Awards on Wednesday in Nashville. A video documenting Mattas takeover of the Multnomah Whiskey Library recently won a James Beard Award in the Reality or Competition Visual Media category. 6 St. Louis chefs, 1 restaurant are 2022 James Beard Awards semifinalists. Chef Vallejo became the first James Beard Award winner from Puerto Rico with her win in the best chef: South category. Here are the 2022 Media Award Nominees | James Beard Foundation The 2023 Lifetime Achievement Award honoree is legendary cookbook author, writer, teacher, and actress Madhur Jaffrey CBE. Affectionately called "chef's prom" or the "Oscars of food," the event focuses on the organization's efforts to foster a . Michelle Zauner of Crying in H Mart On Her Favorite H Mart Finds, How This South Dakota Chef Is Fighting Hunger with Food Art. First presented in 1991, the awards are meant to shine a spotlight on the people who create memorable food and dining experiences. While last year's event was hosted by Anderson and James themselves, this year the ceremonies will be led by Canadian musician and TV host Keshia Chant. Using the brands app, customers can simply drop a pin onto a map to specify a delivery location. "Congratulations to the exceptional winners of this year's Restaurant and Chef Awards, whose incredible achievements and dedication to culinary excellence have left an indelible mark on our industry," Clare Reichenbach, CEO of the James Beard Foundation, said before the culinary crowd on Monday night at the Lyric Opera in Chicago. Dunkin, the beverage and pastry chain, marked last weeks first day of summer by introducing the brands lineup of featured warm-weather products. Another Birmingham restaurant, Pizza Grace had been among the James Beard. Others in the food journalism community have chided the Beard Awards for becoming unnecessarily woke.. The James Beard Awards are part of the James Beard Foundation. . Without the women in my life, I wouldnt be in this position that I am now, L said. Feb 23, 2022, 12:59pm PDT Pocket Sun-Times Media The James Beard Foundation on Wednesday announced the list of semifinalists for its 2022 awards honoring the best of the best in the culinary world across the country. 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Sign up to get important news and culture from around the Northwest, delivered to your inbox six days a week. The James Beard Awards the Oscars of the food world are back with a new process to weed out nominees with problematic pasts. "We're very proud of his culinary skills and helping us get set up. Search. A trip to Wo Hop is the perfect end to any night, one that you couldnt experience anywhere else in the world. Unlike the Berkshires and the Cape, where restaurant operators are gearing up for a busy summer ahead, here in the Pioneer Valley the hospitality business experiences a late June, post-graduation lull. Sherry Pocknett is the first Indigenous woman to earn a James Beard Award. The category, new this year, honors a chef who displays exceptional talent, character, and leadership ability, and who is likely to make a significant impact in years to come, according to the James Beard Foundations description. Its list of award recipients seeks to reflect those ideals. The James Beard Awards 2023 Winners Have Been Announced Neng Jr.'s, a Filipinx restaurant at 701 Haywood Road, was a nominee . Cardinals trounced 14-0 by Astros in series finale as Adam Wainwright gives up six runs, In October, the New York Times named it one of the 50 restaurants nationwide the paper was "most excited about right now.". You go through the motions, and you want (the honor), but you dont think its gonna happen, he said. Welch is no longer the chef at Botanica, however. Today, the cafe is owned by the Gates family with Tracy Gates at the helm. For the national awards, Philadelphia had a huge night with several restaurants receiving recognition. The winners in each category are listed in bold. A year after putting on Canada's first-ever awards show dedicated to Black talent, the brothers and co-founders behind it announced the Legacy Awards will return for a second time. I'm super excited, Swoboda said. Co-owner Tara Gallina praised Phil Ingram for Vicias cocktails, which feature ingredients from the restaurants garden, and Kara Flaherty for its wine program. Best Chef: CaliforniaJustin Pichetrungsi, Anajak Thai, Sherman Oaks, California, Best Chef: Great Lakes (IL, IN, MI, OH)Tim Flores and Genie Kwon, Kasama, Chicago, Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)Chutatip "Nok" Suntaranon, Kalaya, Philadelphia, Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)Itaru Nagano and Andrew Kroeger, Fairchild, Madison, Wisconsin, Best Chef: Mountain (CO, ID, MT, UT, WY)Kris Komori, KIN, Boise, Idaho, Best Chef: New York StateJunghyun Park, Atomix, New York City, Best Chef: Northeast (CT, MA, ME, NH, RI, VT)Sherry Pocknett, Sly Fox Den Too, Charlestown, Rhode Island, Best Chef: Northwest & Pacific (AK, HI, OR, WA)Vince Nguyen, Berlu, Portland, Oregon, Best Chef: South (AL, AR, FL, LA, MS, PR)Natalia Vallejo, Cocina al Fondo, San Juan, Puerto Rico. Now, on to the nominees!--2022 James Beard Foundation Book Award Nominees . What I saw (and ate) at the 2023 James Beard Awards - MSN Keshia Chant to host 2nd annual Legacy Awards honouring Black Canadian talent | CBC News Loaded. And now we feel like we've almost grown up with her," James said in an interview with CBC News. If you need help with the Public File, call (713) 778-4745. James Beard Award-winning All the Homies Network showcases Portland The awards are in the second year of a three-year contract with CBC. Check out our 2023 Leadership Award winners. 1254 Haddon Ave, Camden, NJ This new feature permits customers to have pizza delivered to locations that dont have a specific street address, such as a park or picnic area. After the disqualification and the process by which it had been arrived at became public, several Beard Award judges resigned and one former award winner smashed his Beard Award in protest. In August 2020, chef Benchawan and husband Graham Painter opened Street to Kitchen in the East End, dedicated to unapologetic Thai staples; the restaurant has garnered fans and acclaim regionally and internationally. 6 St. Louis chefs, 1 restaurant are 2022 James Beard Awards semifinalists In October, the New York Times named it one of the 50 restaurants nationwide the paper was "most excited about right now. Tiana Kennell is the food and dining reporter for the Asheville Citizen Times, part of the USA Today Network. Photos: Wildfire Haze Blankets The U.S. Once Again, Nosy Neighbors: Should You Be Kind Or Call The Cops? Organized by New England Barbecue, the day-long competition will start at 7 a.m. Barbecue teams will compete in three meat categories - chicken, ribs, and pork, with an optional fourth brisket competition. A separate Kids Q competition for young pit masters will also be held, with sausage-based dishes the requirement. James Beard Awards policies and procedures can be viewed here. Rob Rubba, Oyster Oyster, Washington, D.C. Silvana Salcido Esparza, Barrio Caf, Phoenix, AZ, Michael Schwartz, Michael's Genuine Food & Drink, Miami, FL, David Vargas, Vida Cantina, Portsmouth, NH, Hells Backbone Grill & Farm, Boulder, UT, Victoria Elizondo, Cochinita & Co., Houston, TX, Julio Hernandez, Maiz de la Vida, Nashville, TN, Rashida Holmes, Bridgetown Roti, Los Angeles, CA, Jennifer Hwa Dobbertin, Best Quality Daughter, San Antonio, TX, Vinh Le, Cicada Coffee Bar, Cambridge, MA, Amado Lopez, Casa Amado Taqueria, Berkley, MI, Christian Lowe, Shift Kitchen & Bar, Flagstaff, AZ, Serigne Mbaye, Dakar NOLA, New Orleans, LA, Vincent Medina and Louis Trevino, Cafe Ohlone, Berkeley, CA, Charlie Mitchell, Clover Hill, New York, NY, Amanda Shulman, Her Place Supper Club, Philadelphia, PA, Kevin Smith, Beast & Cleaver, Seattle, WA. I was almost more excited for my pastry chef to be on there. Its name, Matta, is his mothers saint name, which was included on her tombstone. Owner: Tracy Gates. Copyright 2023 Click2Houston.com is managed by Graham Digital and published by Graham Media Group, a division of Graham Holdings. Between Pastaria and Brasserie, she was the chef of the Last Kitchen at the Last Hotel. Elise Mensing is a first-time semifinalist for Outstanding Pastry Chef, a nationwide category. In her speech at the top of the show, Simmons addressed the drama that surrounded the event after Birmingham chef Timothy Hontzas was disqualified and deemed ineligible to win a month prior from the best chef: South category, as Eater first reported. 12 MA Restaurants, Chefs Named James Beard Award Semifinalists - Patch Matta chef Richard Vn L spoke to guest host Jenn Chvez on Think Out Loud. Click play to listen to the full conversation: Last week, Portland chef Vince Nguyen took home a James Beard Award for Best Chef: Northwest and Pacific. No awards were held in 2021. "But I'm excited to take it up a notch as much as I can.". Subscribe to the James Beard Awards newsletter. Several St. Louis-area chefs and restaurants are among the semifinalists for the James Beard Foundations annual awards, which were announced Wednesday. and. Popeyes Louisiana Chicken locations can be found on Route 33 in Chicopee, on both State Street and Boston Road in Springfield, and on Route 9 in Hadley. Those three women in my life were, essentially, the foundation for what Matta is now.. By browsing this site, we may share your information with our social media partners in accordance with our Privacy Policy. The James Beard Foundation announced today the six recipients of its 2022 America's Classics Award. Sign up for our newsletter to keep reading. The Ottawa-born, Toronto-raised Chant started her music career at 13, before winning a Juno Award in 2005. The 2020 awards were canceled before the winners were announced. A downtown parking garage is crumbling. Updated: 8:02 PM MST February 24, 2022 BOISE, Idaho The James Beard Foundation announced this year's semifinalists for the James Beard Award, with four coming from Idaho. Restaurant & Chef Award winners are now slated to be announced on Friday, September 25, 2020, from Chicago, broadcast live via the James Beard Foundation's . Scroll below to see who won this year's top honors. The 2023 James Beard Award Winners The Midwest category covers restaurants in Missouri, Kansas, Nebraska, North Dakota, South Dakota, Iowa, Wisconsin and Minnesota. It's always nice to get recognized for what you do as your craft, Grupe said. The Legacy Awards, co-created by brothers Shamier Anderson and Stephan James, will return for a second year. The 2022 James Beard Foundation Americas Classics Award winners are: Casa Vega In the words of the Oklahoman, she "hunkered down and cooked her way through the longest odds to become a local institution on a long, slow, word-of-mouth campaign through social injustices and catastrophes man-made and fate-ordained." As we celebrate, its important to acknowledge the significant work that these accomplished restaurants and chefs have done to push American food culture forward using their immense creativity, passion and talent to create extraordinary experiences on behalf of others, Reichenbach said, according to a news release announcing the awards. The salad, which will be available while supplies last, is finished with a Champagne vinaigrette. Four St. Louis-area chefs are among the semifinalists for the Best Chef: Midwest category: Rob Connoley of Bulrush, Craig Rivard of Little Fox, Evy Swoboda of Brasserie by Niche and Ben Welch of Botanica. James Beard Restaurant and Chef Awards Email notifications are only sent once a day, and only if there are new matching items. Wine and whiskey from various producers. James Beard Awards Best Chef Midwest category finalists 2023 Last summer, executive chef and owner Silver Iocovozzi opened the 17-seat dining room to showcase cuisine from the Philippines made with family recipes. "Congratulations to all our 2023 James Beard Award Semifinalists! A James Beard Foundation Cookbook Hall of Fame honoree in 2006, her first cookbook, An Invitation to Indian Cooking, was published in 1973. Owners: Glenn Fieber. In 1952, she had saved enough money as a server to open her own restaurant in Oklahoma City. These 3 Michigan restaurants announced as James Beard Awards - mlive St. Louis says its studying the problem. Honoureeswill be revealed in the coming weeks, alongside yet-to-be-announced performers, they said. Vicia is a semifinalist for both Best Bar Program and Best Wine Program," both nationwide categories. Martin Luther King Jr. and other civil rights icons frequented Busy Bee to enjoy a hearty meal of fried chicken, ham hocks, catfish, collard greens, macaroni cheese, cornbread, and other soulful dishes.